Ingredients
1 lb chicken breast, cubed
1 tablespoon olive oil
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup cooked rice
Fresh cilantro, for garnish
Instructions
-
Cook the Chicken:
Heat olive oil in a skillet over medium heat. Add the cubed chicken and cook for 6-8 minutes, or until golden brown and fully cooked. -
Make the Sauce:
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, soy sauce, garlic powder, salt, and pepper. -
Coat the Chicken:
Once the chicken is cooked, toss it in the sauce mixture until evenly coated. -
Serve:
Serve the saucy chicken over a bed of cooked rice and garnish with fresh cilantro.
Notes
-
Spice Adjustment: Adjust the spice level by increasing or decreasing the amount of sriracha.
-
Add Veggies: For extra nutrition, toss in steamed vegetables like broccoli, bell peppers, or carrots.
-
Protein Alternatives: Swap chicken for shrimp or tofu for a different take on the dish.
-
Low-Carb Option: Use cauliflower rice instead of regular rice for a low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian-Inspired
- Diet: Gluten Free
