Ingredients
- 1 cup cooked chicken breast, shredded
- 2 tablespoons BBQ sauce
- ½ cup cottage cheese
- ¼ cup roasted corn
- ¼ cup black beans
- ½ cup coleslaw
- ½ avocado, chopped
- Fresh cilantro, for garnish
Instructions
- Prepare the Chicken:
- Toss shredded chicken with BBQ sauce until evenly coated.
- Assemble the Bowl:
- In a serving bowl, layer cottage cheese, BBQ chicken, roasted corn, black beans, avocado, and coleslaw.
- Finish & Serve:
- Drizzle with additional BBQ sauce if desired.
- Garnish with fresh cilantro and serve immediately.
Notes
- Dairy-Free Option: Swap cottage cheese for hummus or dairy-free yogurt.
- Low-Carb Alternative: Omit black beans and corn for a keto-friendly version.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce.
- More Filling: Include quinoa, brown rice, or leafy greens for extra volume.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook, Assembly
- Cuisine: American
- Diet: Gluten Free
