Ingredients
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1 lb ground beef
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1 small onion, chopped
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1 packet enchilada seasoning mix
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1 can (10 oz) enchilada sauce
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10–12 corn tortillas, cut into strips
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2 cups shredded cheese (cheddar or Mexican blend)
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1 can (4 oz) diced green chilies (optional)
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1/2 cup sour cream (optional for topping)
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Fresh cilantro, chopped for garnish
Instructions
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Preheat the oven: Preheat the oven to 350°F (175°C).
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Cook the beef mixture: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked.
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Season the beef: Stir in the enchilada seasoning mix, enchilada sauce, and diced green chilies (if using). Let it simmer for 5 minutes to combine the flavors.
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Layer the casserole: In a baking dish, layer half of the tortilla strips, followed by half of the beef mixture and half of the shredded cheese. Repeat the layers.
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Bake the casserole: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Garnish and serve: Let the casserole cool slightly, then top with sour cream and fresh cilantro. Serve and enjoy!
Notes
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
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You can freeze the casserole (without toppings) for up to 2 months. Thaw and bake before serving.
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Customize with different toppings like guacamole or salsa for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
