Beef Stir-Fry with Vegetables

Beef Stir-Fry with Vegetables is a fast, flavorful, and healthy dish that’s perfect for busy weeknights. With tender slices of beef, colorful vegetables, and a savory sauce, this meal delivers a delicious balance of taste and nutrition. Serve it over rice or noodles for a complete and satisfying dinner in under 30 minutes.

Why You’ll Love This Recipe

This stir-fry is a one-pan wonder that comes together quickly with minimal cleanup. It’s packed with lean protein and fiber-rich vegetables, making it both hearty and wholesome. The hoisin-soy sauce combination adds rich, savory depth with just a touch of sweetness, bringing out the natural flavors of the beef and veggies. It’s also highly customizable, so you can mix and match with whatever vegetables you have on hand.

Ingredients

• 1 lb beef sirloin, thinly sliced

• 1 tablespoon olive oil

• 1 red bell pepper, sliced

• 1 cup broccoli florets

• 1/2 cup snow peas

• 1/4 cup soy sauce

• 2 tablespoons hoisin sauce

• 1 teaspoon cornstarch

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a large skillet or wok over medium-high heat.

2. Add the sliced beef and cook for 4–5 minutes, until browned and cooked through. Remove from the skillet and set aside.

3. In the same skillet, add the red bell pepper, broccoli, and snow peas. Stir-fry for 3–4 minutes until the vegetables are tender-crisp.

4. In a small bowl, whisk together the soy sauce, hoisin sauce, and cornstarch.

5. Pour the sauce over the vegetables and stir to coat evenly.

6. Return the beef to the skillet and toss everything together. Cook for an additional 2–3 minutes until the sauce thickens and coats the ingredients.

7. Serve hot over rice or noodles.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes

Variations

• Spicy version: Add chili flakes or a splash of sriracha for a bit of heat.

• Add more veggies: Mushrooms, baby corn, zucchini, or carrots make great additions.

• Swap the protein: Try with chicken, shrimp, or tofu for a different twist.

• Low-sodium: Use low-sodium soy sauce to reduce salt content.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through. Add a splash of water or soy sauce if needed.

FAQs

Can I use frozen vegetables?

Yes, but for best results, thaw them first and pat dry to avoid excess moisture in the pan.

What cut of beef is best?

Sirloin is great, but flank steak or skirt steak also work well. Slice thinly against the grain for tenderness.

Can I make this dish ahead of time?

You can prep the ingredients ahead and store them separately. Cook fresh for the best texture.

What’s a good substitute for hoisin sauce?

You can use teriyaki sauce or a mix of soy sauce, honey, and a touch of peanut butter.

Is this dish gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure your hoisin sauce is gluten-free.

Can I double the recipe?

Yes! Just make sure your skillet is large enough to accommodate the ingredients without overcrowding.

What should I serve with this stir-fry?

Rice, noodles, or even cauliflower rice work well. It also pairs nicely with spring rolls or a simple cucumber salad.

How do I thicken the sauce more?

Add a bit more cornstarch mixed with cold water if you prefer a thicker sauce.

Can I use pre-cooked beef?

Yes, just add it in during the final step to heat through without overcooking.

Can I freeze this stir-fry?

It’s best enjoyed fresh, but you can freeze leftovers in an airtight container for up to 1 month. Thaw and reheat gently.

Conclusion

Beef Stir-Fry with Vegetables is a fast, delicious, and versatile dish that’s perfect for weeknight dinners or meal prep. Loaded with tender beef, crisp veggies, and a bold, savory sauce, it’s a balanced meal that you’ll turn to again and again. Quick to make and easy to customize, this stir-fry is a must-have in your recipe collection.

Beef Stir-Fry with Vegetables

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Beef Stir-Fry with Vegetables is a quick and easy dinner loaded with tender beef, crisp colorful veggies, and a savory hoisin-soy sauce. This healthy stir-fry is perfect for busy weeknights and ready in just 25 minutes. Serve it over rice or noodles for a complete, satisfying meal!

• Total Time: 25 minutes
• Yield: 4 servings

Ingredients

1 lb beef sirloin, thinly sliced

1 tablespoon olive oil

1 red bell pepper, sliced

1 cup broccoli florets

1/2 cup snow peas

1/4 cup soy sauce

2 tablespoons hoisin sauce

1 teaspoon cornstarch

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Instructions

• Heat olive oil in a large skillet or wok over medium-high heat.

• Add sliced beef and cook 4–5 minutes until browned and cooked through. Remove and set aside.

• In the same skillet, stir-fry bell pepper, broccoli, and snow peas for 3–4 minutes until tender-crisp.

• In a small bowl, whisk together soy sauce, hoisin sauce, and cornstarch.

• Pour sauce over veggies and stir to coat.

• Return beef to skillet and toss to combine. Cook 2–3 more minutes until the sauce thickens.

• Serve hot over rice or noodles.

Notes

• Use low-sodium soy sauce to reduce sodium.

• Add mushrooms, baby corn, or zucchini to bulk up the veggies.

• For spice, stir in chili flakes or sriracha.

• Slice beef thinly against the grain for max tenderness.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Asian-Inspired