Ingredients
- 4 croissants, sliced
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Croissants: Slice the croissants and arrange them in a greased baking dish.
- Add the Berries: Layer the mixed berries evenly on top of the sliced croissants.
- Make the Custard Mixture: In a bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
- Pour and Bake: Pour the custard mixture evenly over the croissants and berries. Bake for 30-35 minutes, or until the top is golden brown and the custard is set.
- Serve: Dust with powdered sugar before serving, if desired.
Notes
- Nuts and Seeds: Add chopped nuts like almonds or walnuts for a crunchy texture.
- Other Fruits: Swap berries for seasonal fruits like sliced apples, pears, or peaches.
- Make It Richer: For a richer custard, use heavy cream instead of milk.
- Extra Indulgence: Top with chocolate or caramel drizzle for an indulgent finish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American, Mediterranean
- Diet: Vegetarian
