This Cheesy Garlic Butter Corn on the Cob is the perfect side dish for any meal, whether you’re grilling, having a BBQ, or just craving a flavorful treat. The combination of rich garlic butter, melted mozzarella, and Parmesan cheese smothered on tender, juicy corn creates a mouthwatering, indulgent experience that everyone will love.
Why You’ll Love This Recipe
Corn on the cob is already a favorite summer dish, but when you add garlic butter and two types of cheese, it becomes a whole new level of delicious. The garlic butter gives the corn an aromatic richness, while the mozzarella and Parmesan melt into the butter, creating a cheesy, savory coating that’s irresistible. It’s a simple yet decadent side that pairs perfectly with any main course and is sure to be a crowd-pleaser!
Ingredients
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4 ears of corn, husked
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1/4 cup butter, melted
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup grated Parmesan cheese
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1/4 cup shredded mozzarella cheese
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Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your grill to medium-high heat, or bring a large pot of water to a boil to cook the corn.
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If boiling, place the husked corn in the boiling water and cook for 8-10 minutes until tender. If grilling, place the corn directly on the grill and cook for 10-12 minutes, turning occasionally to ensure it cooks evenly.
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While the corn is cooking, combine the melted butter, minced garlic, salt, and pepper in a small bowl and mix well.
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Once the corn is cooked, remove it from the grill or water and brush it generously with the garlic butter mixture.
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Sprinkle the grated Parmesan cheese and shredded mozzarella cheese over the corn, allowing the cheese to melt into the butter.
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Garnish with fresh chopped parsley for a burst of color and freshness.
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Serve immediately and enjoy!
Servings and Timing
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Prep Time: 5 minutes
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Cooking Time: 10 minutes
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Total Time: 15 minutes
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Servings: 4 servings
Variations
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Spicy Kick: Add a pinch of red pepper flakes to the garlic butter mixture for a spicy twist.
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Herb Blend: Mix in dried or fresh herbs like thyme, rosemary, or oregano into the garlic butter for extra flavor.
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Vegan Option: Use dairy-free butter and vegan cheese alternatives for a plant-based version.
Storage/Reheating
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Storage: Leftover corn can be stored in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat the corn in the microwave for 30-60 seconds, or on the grill for a few minutes to warm it through.
FAQs
1. Can I use frozen corn for this recipe?
While fresh corn gives the best flavor and texture, you can use frozen corn cobs. Just make sure to cook them according to package instructions before adding the garlic butter and cheese.
2. Can I make the garlic butter mixture ahead of time?
Yes, you can make the garlic butter ahead of time and store it in the fridge. Just reheat it before brushing on the corn.
3. Can I cook this corn in the oven instead of on the grill or in water?
Yes, you can roast the corn in the oven at 400°F (200°C) for 20-25 minutes, turning halfway through.
4. How do I know when the corn is done?
The corn is done when it is tender and slightly charred if grilling. You can check by piercing a kernel with a fork—it should be soft and juicy.
5. Can I add other cheeses to this recipe?
Absolutely! You can experiment with adding other cheeses such as cheddar, gouda, or even a sprinkle of feta for a different flavor profile.
6. Can I make this recipe without cheese?
Yes, you can skip the cheese for a simpler version of garlic butter corn that’s still delicious.
7. How do I prevent the corn from getting soggy while boiling?
Make sure to not overcook the corn. Once it’s tender, remove it immediately from the boiling water.
8. How can I make this recipe spicier?
Add some chili powder or hot sauce to the garlic butter mixture for an added kick of heat.
9. Can I make this recipe ahead of time?
While corn on the cob is best served fresh, you can prep the garlic butter and cheese mixture ahead of time, and grill or boil the corn when you’re ready to serve.
10. How can I serve this corn for a party?
For a more elegant presentation, serve the cheesy garlic butter corn on a platter, garnished with extra parsley and even some lemon wedges for added freshness.
Conclusion
Cheesy Garlic Butter Corn on the Cob is a simple yet decadent side dish that will quickly become a favorite at your table. Whether you’re serving it for a summer BBQ, holiday dinner, or casual family meal, this recipe is sure to impress. With rich garlic butter, melted cheese, and the natural sweetness of corn, every bite is a satisfying indulgence. Enjoy it fresh off the grill or boil it up for an easy, delicious treat!
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Best Cheesy Garlic Butter Corn on the Cob
This Cheesy Garlic Butter Corn on the Cob is the ultimate side dish for any occasion. With rich garlic butter, melted mozzarella, and Parmesan cheese, it transforms tender corn into a mouthwatering, cheesy indulgence. Perfect for BBQs, grilling, or as a flavorful treat, this corn is sure to impress!
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
4 ears of corn, husked
1/4 cup butter, melted
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions
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Preheat your grill to medium-high heat, or bring a large pot of water to a boil to cook the corn.
-
If boiling, place the husked corn in the boiling water and cook for 8-10 minutes until tender. If grilling, place the corn directly on the grill and cook for 10-12 minutes, turning occasionally for even cooking.
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While the corn is cooking, combine the melted butter, minced garlic, salt, and pepper in a small bowl and mix well.
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Once the corn is cooked, remove it from the grill or water and brush generously with the garlic butter mixture.
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Sprinkle the grated Parmesan and shredded mozzarella cheese over the corn, allowing the cheese to melt into the butter.
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Garnish with fresh chopped parsley for a burst of color and freshness.
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Serve immediately and enjoy!
Notes
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Spicy Kick: Add red pepper flakes to the garlic butter for a spicy twist.
-
Herb Blend: Mix in thyme, rosemary, or oregano for added flavor.
-
Vegan Option: Use dairy-free butter and vegan cheese alternatives for a plant-based version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling, Boiling
- Cuisine: American
- Diet: Vegetarian
