Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon salt
1 ½ cups rolled oats
1 cup chocolate chips
½ cup chopped pecans (optional)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Cream Together Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
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Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Add Oats, Chocolate Chips, and Pecans: Fold in the rolled oats, chocolate chips, and chopped pecans (if using).
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Form and Bake the Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and cool on a wire rack.
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Serve: Enjoy these delicious cookies fresh out of the oven or store them in an airtight container for later.
Notes
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Variations: Add raisins, dried cranberries, or shredded coconut for more texture and flavor. For a gluten-free version, swap all-purpose flour for a gluten-free flour blend. For a dairy-free version, use dairy-free butter or coconut oil and dairy-free chocolate chips.
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Storage: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months. To enjoy them warm, simply microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Gluten Free
