Ingredients
½ cup almond flour
½ cup cocoa powder
¼ tsp baking soda
¼ tsp salt
½ cup unsalted butter, melted
½ cup erythritol (or preferred keto-friendly sweetener)
2 large eggs
1 tsp vanilla extract
½ cup sugar-free dark chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
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In a mixing bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
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In another bowl, beat the melted butter, erythritol, eggs, and vanilla until smooth.
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Combine wet and dry ingredients and mix until a thick batter forms.
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Fold in the sugar-free chocolate chips.
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Spread the batter into the prepared baking dish and smooth the top.
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Bake for 18–22 minutes, or until a toothpick comes out with a few moist crumbs.
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Cool completely in the pan before slicing into squares.
Notes
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Avoid overbaking to maintain a fudgy texture.
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Use parchment paper for easy removal and cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Keto
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
