Ingredients
- 1 lb cremini or button mushrooms, cleaned and trimmed
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Clean the mushrooms by wiping them with a damp paper towel (avoid rinsing them with water).
- In a bowl, mix honey, soy sauce, garlic, olive oil, balsamic vinegar, salt, and pepper.
- Toss the mushrooms in the honey-garlic sauce until well coated, then arrange them in a single layer on a baking sheet.
- Roast the mushrooms for 20 minutes, stirring halfway through. The sauce should caramelize and create a sticky glaze.
- Garnish with fresh parsley before serving.
Notes
- Use cremini or button mushrooms for best results.
- Optionally adjust the amount of honey for sweetness and soy sauce for saltiness.
- For added flavor, sprinkle with chili flakes or lemon zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 9g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
