Best Shrimp Rice Bowls with Spicy Mayo

These shrimp rice bowls are a perfect balance of flavor and freshness, featuring tender shrimp, creamy avocado, and a spicy mayo drizzle that adds the right amount of heat. With a base of cooked rice and crisp vegetables, this dish is satisfying and ideal for a quick, healthy meal. Whether you’re in the mood for a flavorful dinner or meal prep for the week, these shrimp rice bowls won’t disappoint!

Why You’ll Love This Recipe

Shrimp rice bowls with spicy mayo are the ultimate fusion of freshness and spice. The shrimp is cooked perfectly, tender on the inside with a light char on the outside. The creamy avocado and crisp cucumber and carrots provide a refreshing contrast to the spicy mayo sauce. With a savory soy sauce finish and a sprinkle of sesame seeds, this dish is packed with complex flavors that are both satisfying and healthy. Plus, it comes together in just 20 minutes, making it a perfect choice for busy weeknights.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups cooked rice
• 1 avocado, sliced
• 1/4 cup cucumber, sliced
• 1/4 cup carrots, julienned
• 2 tbsp mayonnaise
• 1 tbsp sriracha sauce
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1/2 tsp sesame seeds (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the shrimp in a skillet over medium heat for 2-3 minutes per side, until pink and cooked through.
2. In a small bowl, mix mayonnaise, sriracha sauce, and sesame oil until well combined.
3. Divide the cooked rice between bowls.
4. Top each bowl with shrimp, avocado, cucumber, and carrots.
5. Drizzle with the spicy mayo and soy sauce.
6. Garnish with sesame seeds, if desired.
7. Serve and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 servings

Variations

• Vegetarian Version: Substitute the shrimp with tofu or tempeh for a plant-based option.
• Spicy Adjustments: If you love extra heat, add more sriracha sauce or a pinch of red pepper flakes.
• Grilled Shrimp: For a smoky flavor, grill the shrimp instead of pan-cooking them.
• Coconut Rice: Swap regular rice with coconut rice to add a subtle coconut flavor that complements the shrimp and spicy mayo.

Storage/Reheating

• Storage: Store any leftover shrimp rice bowls in an airtight container in the refrigerator for up to 2 days. It’s best to keep the spicy mayo separate from the bowl to maintain its texture.
• Reheating: Reheat the shrimp and rice in the microwave or in a skillet over medium heat until warmed through. If desired, you can drizzle fresh spicy mayo over the reheated bowl.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work just as well. Just be sure to thaw and drain them thoroughly before cooking.

2. Can I use brown rice instead of white rice?

Absolutely! Brown rice can be a great substitute for white rice and adds extra fiber to the dish.

3. How can I make this recipe spicier?

If you want more heat, you can increase the amount of sriracha sauce or add a little cayenne pepper or chili flakes to the spicy mayo.

4. Can I substitute the soy sauce for something else?

Yes, you can use tamari for a gluten-free version or coconut aminos for a lower-sodium option.

5. How can I make this dish dairy-free?

This recipe is naturally dairy-free, as it uses mayonnaise (which you can substitute with a vegan version) and soy sauce instead of any dairy-based ingredients.

6. Can I add other vegetables to the bowl?

Definitely! Feel free to add other vegetables like bell peppers, edamame, or greens like spinach or arugula for extra texture and flavor.

7. How do I prevent the avocado from browning?

To prevent browning, sprinkle a little lemon or lime juice on the avocado slices before adding them to the bowl.

8. Is this recipe good for meal prep?

Yes, it’s perfect for meal prep! Just store the components (shrimp, rice, veggies, and spicy mayo) separately, and assemble them when you’re ready to eat.

9. Can I use a different sauce besides spicy mayo?

Yes, you can try a sweet chili sauce, tahini dressing, or even a simple soy sauce drizzle for a different flavor.

10. Can I make this recipe in advance?

While the shrimp and rice can be made ahead, it’s best to add the fresh ingredients (avocado, cucumber, and carrots) and spicy mayo just before serving to maintain their freshness.

Conclusion

Shrimp rice bowls with spicy mayo are an easy-to-make, flavorful meal that’s perfect for lunch, dinner, or meal prep. The combination of tender shrimp, fresh veggies, and creamy, spicy mayo makes for a satisfying and delicious dish. With just a few simple ingredients, you can enjoy a light, healthy, and delicious bowl that’s sure to become a regular in your meal rotation!

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