Ingredients
2 chicken breasts
1 cup spinach, chopped
1/2 cup canned artichoke hearts, chopped
1/2 cup cottage cheese
1/4 cup mozzarella cheese, shredded
1 tablespoon olive oil
Salt and pepper to taste
Instructions
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Cook the Chicken:
Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 5–7 minutes per side until golden brown and cooked through. -
Prepare the Topping:
While the chicken cooks, combine the chopped spinach, artichoke hearts, cottage cheese, and shredded mozzarella in a bowl. -
Add the Topping:
Once the chicken is cooked, spoon the spinach-artichoke mixture over the chicken breasts. Cook for an additional 2-3 minutes until the topping is heated through and the cheese is melted. -
Serve:
Serve the chicken warm, topped with the creamy spinach-artichoke mixture.
Notes
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Garlic: Add minced garlic to the spinach and artichoke mixture for extra depth of flavor.
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Spice it Up: Add red pepper flakes or hot sauce for a spicy kick.
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Cheese Options: Substitute mozzarella with cheddar, parmesan, or goat cheese for a different flavor profile.
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Low-Carb Option: Serve over cauliflower rice or zucchini noodles for a low-carb alternative.
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Herb Variations: Add Italian seasoning, basil, or oregano to the spinach-artichoke mixture for more flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean-Inspired
