Ingredients
Cake
- 1 box white cake mix (18.25 ounces)
- 4 large eggs
- 1 box strawberry-flavored instant gelatin (3 ounces)
- 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
- 1/4 cup water
- 1/2 cup vegetable oil
Frosting
- 7 cups confectioners’ sugar
- 1 package cream cheese (8 ounces), softened
- 1/4 cup softened butter
- 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
- 1/2 teaspoon strawberry extract
Optional Garnish
- Fresh strawberries, for decoration
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking and ensure easy removal after baking.
- Mix the Batter: In a large mixing bowl, combine the white cake mix, strawberry-flavored gelatin, pureed strawberries, eggs, vegetable oil, and water. Beat with an electric mixer on medium speed until the batter is smooth and homogenous.
- Bake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean and the edges pull away from the sides.
- Cool the Cakes: Allow the cakes to cool in their pans for 10 minutes, then run a knife around the edges and gently invert onto wire racks to cool completely before frosting.
- Prepare the Frosting: In a large bowl, beat together the softened butter and cream cheese until smooth and creamy. Add the pureed strawberries and strawberry extract, mixing well. Gradually blend in the confectioners’ sugar, beating until the frosting is thick, smooth, and spreadable.
- Frost the Cakes: Once the cakes are fully cooled, spread a generous layer of strawberry cream cheese frosting between the layers, then cover the top and sides of the cake with the remaining frosting.
- Garnish (Optional): Decorate the frosted cake with fresh strawberries for an elegant finishing touch.
- Serve and Enjoy: For best results, chill the cake before slicing and serving. Enjoy with whipped cream, ice cream, or a cup of tea for pure strawberry bliss!
Notes
- Use fresh strawberries in place of frozen if desired; adjust the water as needed for the correct consistency.
- For cupcakes, divide the batter among muffin tins and adjust bake time to approximately 15 minutes.
- Cake can be baked and frosted a day ahead; refrigerate for best freshness.
- For a lighter cake, substitute Greek yogurt for part of the oil.
- Customize frosting flavor with lemon or almond extract as a fun twist.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420
- Sugar: 51g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg