Ingredients
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1 package yellow cake mix
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1/2 cup melted butter
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1 egg
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1 cup chocolate chips
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1 cup toffee bits
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1 can (14 oz) sweetened condensed milk
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1/2 cup caramel sauce
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a bowl, mix together the yellow cake mix, melted butter, and egg until fully combined.
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Press the mixture into the bottom of the prepared baking dish to form the base layer.
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Sprinkle the chocolate chips and toffee bits evenly over the cake layer.
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Drizzle the sweetened condensed milk and caramel sauce over the top, covering everything.
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Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
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Let the bars cool before cutting into squares and serving.
Notes
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Add Nuts: For extra crunch, consider adding chopped walnuts, pecans, or almonds on top of the chocolate chips and toffee.
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Extra Caramel: Drizzle extra caramel sauce on top after baking for an even richer flavor.
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Cake Mix Variations: Experiment with different cake mixes such as chocolate or spice cake for a new twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Bars, Chocolate, Indulgent
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
