These Better Than Box Mix Brownies are rich, fudgy, and incredibly easy to make. With just a few simple ingredients, you can enjoy brownies that taste even better than store-bought mixes. Perfect for any chocolate lover looking for a homemade treat!

Why You’ll Love This Recipe

These brownies offer the perfect balance of fudgy and cakey texture with an irresistible chocolate flavor. Made with simple pantry staples, they’re quick to prepare and require minimal effort. Whether you’re craving a sweet snack or need a last-minute dessert for guests, these brownies are sure to hit the spot!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper for easy removal.

2. Mix Wet Ingredients:

In a mixing bowl, combine the melted butter and sugar. Whisk in the eggs and vanilla extract until smooth and creamy.

3. Add Dry Ingredients:

Stir in the flour, cocoa powder, and salt. Mix everything together until well combined.

4. Bake:

Pour the brownie batter into the prepared baking pan. Spread it evenly and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

5. Cool & Serve:

Allow the brownies to cool for a few minutes before cutting into squares. Serve warm with a scoop of ice cream or enjoy as is!

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Kcal: 250 kcal | Servings: 9 servings

Variations

• Add-ins: For an extra texture and flavor, stir in chocolate chips, nuts, or swirl in peanut butter or caramel.
• Frosting: Top with chocolate ganache or a simple dusting of powdered sugar for an added touch.

Storage/Reheating

• Storage: Store brownies in an airtight container at room temperature for up to 3 days.
• Reheating: To enjoy warm brownies, microwave individual servings for 15-20 seconds.

FAQs

Can I use a different type of flour?

Yes, you can substitute regular flour with gluten-free flour if needed.

How do I know when the brownies are done?

To test, insert a toothpick into the center. If it comes out with a few moist crumbs, the brownies are done. If there’s raw batter on the toothpick, bake for a few more minutes.

Can I double the recipe for a larger batch?

Yes, simply double the ingredients and bake in a larger pan. You may need to adjust the baking time slightly.

Conclusion

These Better Than Box Mix Brownies are the easiest homemade brownies you’ll ever make—and they taste absolutely decadent! Whether you enjoy them plain or with your favorite toppings, this recipe guarantees a crowd-pleasing treat every time.

Print