Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper for easy removal. -
Mix Wet Ingredients:
In a mixing bowl, combine the melted butter and sugar. Whisk in the eggs and vanilla extract until smooth and creamy. -
Add Dry Ingredients:
Stir in the flour, cocoa powder, and salt. Mix everything together until well combined. -
Bake:
Pour the brownie batter into the prepared baking pan. Spread it evenly and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. -
Cool & Serve:
Allow the brownies to cool for a few minutes before cutting into squares. Serve warm with a scoop of ice cream or enjoy as is!
Notes
- Add-ins: For extra flavor, consider adding chocolate chips, nuts, or swirling in peanut butter or caramel.
- Frosting: Top with chocolate ganache or a dusting of powdered sugar for an extra indulgent treat.
- Storage: Store brownies in an airtight container at room temperature for up to 3 days.
- Reheating: Warm up individual servings in the microwave for 15-20 seconds for that freshly baked taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
