Ingredients
1 lb ground beef
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon vinegar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 large tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup diced pickles
Instructions
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Cook the beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook for 6-8 minutes until browned, breaking it up as it cooks. Drain excess fat.
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Add the sauce: Stir in soy sauce, ketchup, mustard, vinegar, garlic powder, and onion powder. Cook for another 2 minutes, until the mixture is well combined and heated through.
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Warm the tortillas: Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
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Assemble the wraps: Divide the beef mixture evenly among the tortillas. Top with shredded lettuce, cheddar cheese, and diced pickles.
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Wrap and serve: Roll up the tortillas, folding in the sides as you go, and serve immediately.
Notes
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Store leftovers in an airtight container in the refrigerator for up to 2 days.
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For a low-carb version, substitute tortillas with large lettuce leaves to make “Big Mac” style lettuce wraps.
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These wraps are customizable with cheese variations, spicy additions like jalapeños, or plant-based meat alternatives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Quick Meals, Wraps
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
