Ingredients
- 1 large ripe banana
- 1/2 cup cottage cheese
- 1/2 cup rolled oats
- 2 large eggs
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
- Pinch of salt
Instructions
- In a blender, combine banana, cottage cheese, oats, eggs, baking powder, vanilla extract, cinnamon (optional), and salt. Blend until smooth and creamy. Let the batter sit for 2-3 minutes to thicken.
- Preheat a nonstick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
- Pour 2-3 tablespoons of batter onto the pan for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges are set. Flip and cook for an additional 1-2 minutes until golden brown.
- Stack the pancakes and serve warm with your favorite toppings.
Notes
- Add-ins: Try adding blueberries, chocolate chips, or chia seeds for extra flavor and texture.
- Toppings: Top with fresh fruit, nut butter, yogurt, or a drizzle of honey for added taste and nutrition.
- Vegan Option: Use plant-based yogurt and egg replacers to make this recipe vegan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blender, Stovetop
- Cuisine: American
- Diet: Gluten Free
