Ingredients
For the Oatmeal:
2 cups rolled oats
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon baking powder
1 3/4 cups milk of choice
1/4 cup maple syrup
1 large egg
1 teaspoon vanilla extract
2 tablespoons melted butter or oil
2 cups blueberries
For the Topping:
1/2 cup rolled oats
2 tablespoons flour
2 tablespoons brown sugar
2 tablespoons butter
Instructions
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Grease an 8×8 baking dish and preheat the oven to 375°F (190°C).
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In a bowl, mix together the rolled oats, cinnamon, salt, and baking powder.
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In another bowl, whisk together the milk, maple syrup, egg, vanilla extract, and melted butter.
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Combine the wet and dry ingredients, then fold in the blueberries.
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Pour the oatmeal mixture into the prepared baking dish.
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To make the topping, combine the rolled oats, flour, brown sugar, and butter. Sprinkle the mixture evenly over the oatmeal.
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Bake for 40–45 minutes, or until the top is golden brown and crisp.
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Let the baked oatmeal cool slightly before serving.
Notes
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Fruit Variations: Swap blueberries for other fruits like raspberries, strawberries, or even diced apples for different flavors.
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Nuts and Seeds: Add chopped nuts (walnuts, almonds) or chia seeds to the oatmeal for added texture and nutrition.
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Sweetener Options: Use honey, agave, or a sugar substitute for maple syrup if preferred.
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Gluten-Free: Use certified gluten-free oats and gluten-free flour for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Meal Prep, Healthy, Make-Ahead
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
