Ingredients
For the Bake:
- 6 cups cubed bread (brioche, challah, or French bread)
- 2 cups fresh or frozen blueberries
- 4 large eggs
- 1 ½ cups milk (or dairy-free alternative)
- ½ cup heavy cream (or coconut cream)
- ½ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup chopped nuts (optional)
- Powdered sugar, for serving (optional)
Instructions
1. Preheat & Prepare:
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
2. Assemble the Bake:
- Spread the cubed bread evenly in the baking dish.
- Sprinkle the blueberries over the top.
3. Make the Custard:
- In a large bowl, whisk together:
- eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt.
4. Soak the Bread:
- Pour the custard mixture over the bread and blueberries, pressing down slightly to ensure all pieces are soaked.
- Let it sit for 10 minutes. For a deeper flavor, you can also cover and refrigerate overnight.
5. Bake:
- If using, sprinkle chopped nuts on top.
- Bake for 35-40 minutes, or until golden brown and set in the center.
6. Serve & Enjoy:
- Let the baked oatmeal cool slightly before dusting with powdered sugar.
- Serve warm with extra maple syrup or fresh fruit.
Notes
- Add-ins: Stir in chopped nuts, dried fruit, or extra spices like nutmeg or cardamom for more depth.
- Dairy-Free: Use a non-dairy milk (almond, oat, or coconut milk) and coconut cream for a dairy-free version.
- Sweetener Options: Swap maple syrup for honey or use stevia for a sugar-free option.
- Toppings: Add whipped cream, yogurt, or extra fresh berries for added creaminess and flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Meal Prep
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
