Ingredients
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Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, beat butter, eggs, milk, and vanilla until smooth.
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Add wet ingredients to dry and stir just until combined.
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Gently fold in blueberries.
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Pour batter into prepared bundt pan and smooth the top.
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Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool in pan for 10–15 minutes, then turn onto a wire rack to cool completely.
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Serve as-is or top with powdered sugar or lemon glaze.
Instructions
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Citrus Zing: Add lemon or orange zest for brightness.
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Crumb Topping: Add streusel before baking for extra texture.
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Berry Swap: Use a mix of raspberries or blackberries for variety.
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Dairy-Free Option: Use plant-based butter and non-dairy milk.
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Notes
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Add Fruit: Try sliced bananas, apples, or berries.
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Nutty Crunch: Top with chopped pecans, almonds, or walnuts.
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Spiced Flavor: Stir in cinnamon or nutmeg for extra warmth.
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Vegan-Friendly: Use dairy-free milk and plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
