Blueberry Cheesecake Baked Oats

These Blueberry Cheesecake Baked Oats are a creamy, indulgent, and healthy breakfast or snack option that combines the goodness of oats with a cheesecake-inspired filling and fresh blueberries. They’re a perfect way to start your day with a satisfying, protein-packed dish that feels like dessert!

Why You’ll Love This Recipe

This baked oatmeal is rich, creamy, and bursting with the flavors of cheesecake and fresh blueberries. It’s the perfect balance of comfort food and healthy ingredients, with oats, Greek yogurt, and cream cheese giving it that indulgent yet nutritious twist. The best part? It’s easy to make, and you can prepare it ahead of time for a quick and delicious breakfast throughout the week!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup rolled oats

• ½ cup milk (dairy or non-dairy)

• ¼ cup Greek yogurt

• ¼ cup cream cheese, softened

• 1 tablespoon maple syrup

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• ½ teaspoon baking powder

• ¼ teaspoon salt

• ½ cup fresh blueberries (or more, for topping)

• Optional: 1 tablespoon chia seeds or flaxseeds for added fiber

directions

Preheat the Oven:

1. Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

Mix the Ingredients:

1. In a medium bowl, combine the rolled oats, milk, Greek yogurt, cream cheese, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. Stir well until fully incorporated.

Add Blueberries:

1. Gently fold in the fresh blueberries, then pour the mixture into the prepared baking dish.

Top with More Blueberries:

1. If desired, top the oat mixture with additional blueberries for an extra burst of fruit on top.

Bake:

1. Bake for 25-30 minutes, or until the top is golden and the oats are set. The center should be firm but slightly creamy.

Cool & Serve:

1. Let the baked oats cool slightly before serving. Optional: Top with extra yogurt or a drizzle of maple syrup for added flavor.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 2 servings
Calories per serving: Approximately 180 kcal

Variations

• Add-ins: For an extra fiber boost, add a tablespoon of chia seeds or flaxseeds to the mixture before baking.

• Sweetener swap: If you prefer a sugar-free version, substitute the maple syrup with stevia or monk fruit sweetener.

• Different fruit: Swap the blueberries with other fruits like strawberries, raspberries, or bananas for a different flavor.

• Vegan option: Use plant-based yogurt, non-dairy cream cheese, and non-dairy milk to make this dish vegan.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 30-60 seconds until warmed through. You can also enjoy it cold for a refreshing treat!

FAQs

Can I make these baked oats ahead of time?

Yes! You can prepare the oat mixture and refrigerate it overnight. In the morning, simply bake it fresh for a quick and easy breakfast.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries will work perfectly. Just be sure to fold them in gently so the batter doesn’t turn purple!

Can I make this recipe gluten-free?

Yes, you can use certified gluten-free oats to make this recipe gluten-free.

How can I make this recipe sweeter?

If you prefer a sweeter taste, increase the amount of maple syrup, or add a pinch of sweetener like stevia or honey.

How do I know when the baked oats are done?

The top should be golden brown, and the oats should be set. If the center feels a little soft but not wet, it’s ready to come out of the oven.

Conclusion

These Blueberry Cheesecake Baked Oats are the perfect blend of creamy, tangy, and sweet flavors. They’re easy to make, packed with fiber and protein, and full of the indulgent taste of cheesecake and fresh blueberries. Whether you enjoy them for breakfast or as a healthy snack, they’re a satisfying treat you’ll love!

Blueberry Cheesecake Baked Oats

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Blueberry Cheesecake Baked Oats combine the creaminess of cheesecake with the wholesome goodness of oats and fresh blueberries. This protein-packed, healthy breakfast or snack is easy to make, flavorful, and can be prepared ahead of time for a quick and satisfying treat. With a perfect balance of comfort and nutrition, it’s a delicious way to start your day!

• Total Time: 40 minutes
• Yield: 2 servings

Ingredients

1 cup rolled oats

½ cup milk (dairy or non-dairy)

¼ cup Greek yogurt

¼ cup cream cheese, softened

1 tablespoon maple syrup

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

½ teaspoon baking powder

¼ teaspoon salt

½ cup fresh blueberries (or more for topping)

Optional: 1 tablespoon chia seeds or flaxseeds for added fiber

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Instructions

• Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

• Mix the Ingredients: In a medium bowl, combine the rolled oats, milk, Greek yogurt, cream cheese, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. Stir well until fully incorporated.

• Add Blueberries: Gently fold in the fresh blueberries, then pour the mixture into the prepared baking dish.

• Top with More Blueberries: Optionally, add extra blueberries on top for a burst of fruit.

• Bake: Bake for 25-30 minutes, or until the top is golden and the oats are set. The center should be firm but slightly creamy.

• Cool & Serve: Let the baked oats cool slightly before serving. Optional: Top with extra yogurt or a drizzle of maple syrup for added flavor.

Notes

• Add-ins: Boost the fiber with chia seeds or flaxseeds before baking.

• Sweetener Swap: Use stevia or monk fruit sweetener instead of maple syrup for a sugar-free version.

• Fruit Variation: Swap blueberries for strawberries, raspberries, or bananas for different flavors.

• Vegan Option: Use plant-based yogurt, non-dairy cream cheese, and non-dairy milk for a vegan version.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snack, Healthy
• Method: Baking
• Cuisine: American
• Diet: Gluten Free