Ingredients
1 cup rolled oats
½ cup milk (dairy or non-dairy)
¼ cup Greek yogurt
¼ cup cream cheese, softened
1 tablespoon maple syrup
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon salt
½ cup fresh blueberries (or more for topping)
Optional: 1 tablespoon chia seeds or flaxseeds for added fiber
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
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Mix the Ingredients: In a medium bowl, combine the rolled oats, milk, Greek yogurt, cream cheese, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. Stir well until fully incorporated.
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Add Blueberries: Gently fold in the fresh blueberries, then pour the mixture into the prepared baking dish.
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Top with More Blueberries: Optionally, add extra blueberries on top for a burst of fruit.
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Bake: Bake for 25-30 minutes, or until the top is golden and the oats are set. The center should be firm but slightly creamy.
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Cool & Serve: Let the baked oats cool slightly before serving. Optional: Top with extra yogurt or a drizzle of maple syrup for added flavor.
Notes
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Add-ins: Boost the fiber with chia seeds or flaxseeds before baking.
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Sweetener Swap: Use stevia or monk fruit sweetener instead of maple syrup for a sugar-free version.
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Fruit Variation: Swap blueberries for strawberries, raspberries, or bananas for different flavors.
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Vegan Option: Use plant-based yogurt, non-dairy cream cheese, and non-dairy milk for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack, Healthy
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
