Ingredients
For the cobbler:
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk (2% or higher)
- ½ cup (1 stick) salted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
For sprinkling on top:
- ¼ cup sugar
Instructions
- Preheat the oven: Preheat the oven to 350°F. Spray a 9×9-inch square baking dish with nonstick cooking spray and set it aside.
- Mix the dry ingredients: In a medium bowl, combine the self-rising flour and granulated sugar. Stir to mix them together.
- Add wet ingredients: Add the milk, melted butter, and vanilla extract to the flour mixture. Stir until fully combined and smooth.
- Prepare the batter: Pour the batter into the prepared baking dish, spreading it out evenly.
- Add blueberries: Evenly distribute the fresh blueberries over the top of the batter.
- Sprinkle sugar: Sprinkle the remaining ¼ cup sugar evenly over the blueberries.
- Bake: Place the baking dish in the oven and bake for 45 minutes to 1 hour until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cobbler to cool slightly before serving.
Notes
- Using self-rising flour ensures proper rising.
- Fresh blueberries are recommended for best texture and flavor.
- Sprinkling sugar on top creates a sweet, crisp crust.
- Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg