Ingredients
1 sheet puff pastry, thawed
4 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup fresh blueberries
1 egg (for egg wash)
1 tbsp sugar (for sprinkling)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
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Roll out puff pastry on a lightly floured surface and cut into 4 equal squares.
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Spoon a tablespoon of cream cheese filling into the center of each square and top with a few blueberries.
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Fold corners inward to form a pocket and press edges to seal.
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Beat egg and brush over pastries. Sprinkle with sugar.
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Bake for 20–25 minutes or until puffed and golden.
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Let cool slightly before serving.
Notes
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Berry Swap: Substitute with raspberries, blackberries, or diced strawberries.
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Add Zest: A bit of lemon zest in the cream cheese adds brightness.
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Mini Pastries: Cut into smaller squares for bite-sized treats.
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Extra Sweet: Drizzle with a simple glaze or melted white chocolate once cooled.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
