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Blueberry Crisp Recipe

Blueberry Crisp Recipe

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4.7 from 26 reviews

Blueberry crisp is a quick and easy dessert with a juicy blueberry filling topped by a crunchy, buttery sweet topping. It’s like a blueberry pie without the bottom crust.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

For the Crisp Topping:

  • 1 cup sifted flour
  • ½ cup butter
  • 1 cup sugar (granulated)
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder

For the Filling:

  • 4 cups blueberries
  • 2 tablespoons flour
  • 2 tablespoons sugar

Instructions

  1. Preheat oven to 375 degrees: Preheat your oven to 375°F (190°C).
  2. Prepare the blueberry filling: In a large bowl, toss blueberries with flour and sugar until well coated.
  3. Assemble the crisp: Transfer the blueberry mixture to a buttered 8×8 baking dish.
  4. Make the topping: Using a pastry blender, mix flour, butter, sugar, salt, and baking powder until crumbly. Stir in vanilla extract.
  5. Add topping to the blueberries: Sprinkle the topping over the blueberry mixture.
  6. Bake: Bake in the preheated oven for 45-55 minutes, or until the topping is golden brown.
  7. Cool and serve: Allow the crisp to cool on a wire rack for 30 minutes before serving.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Sugar: 20g
  • Sodium: 110mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Find it online: https://sophiasplate.com/blueberry-crisp-recipe/