A light, airy, and delightful take on cloud bread, this Blueberry Fluffy Cottage Cheese Cloud Bread is the perfect combination of creamy cottage cheese and juicy blueberries. With its delicate texture and naturally sweet flavor, this recipe is ideal for breakfast, a snack, or a guilt-free dessert.
Why You’ll Love This Recipe
- Light and Healthy: Low in carbs and packed with protein, this recipe is perfect for those looking for a guilt-free treat.
- Quick and Easy: Ready in just 40 minutes, including prep and baking time.
- Versatile: Works for breakfast, snacks, or even a light dessert.
- Naturally Sweetened: A touch of honey and fresh blueberries add natural sweetness without being overly sugary.
- Gluten-Free: Ideal for those with gluten sensitivities or dietary restrictions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional)
- 1 teaspoon honey or a pinch of sweetener (optional)
- 1/4 cup fresh or frozen blueberries, chopped if large
Directions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks with the blended cottage cheese, salt, and optional honey or sweetener until smooth.
- Fold the cornstarch (if using) into the egg yolk mixture until fully incorporated.
- Gently fold the beaten egg whites into the egg yolk mixture, being careful not to deflate the fluffy texture.
- Add the blueberries to the batter, ensuring they are evenly distributed.
- Spoon the batter onto the prepared baking sheet, forming small mounds.
- Bake for 25-30 minutes, or until the tops are golden brown and set.
- Allow to cool slightly before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Variations
- Berry Swap: Substitute blueberries with raspberries, chopped strawberries, or blackberries.
- Savory Twist: Omit the sweetener and berries, and add fresh herbs like chives or parsley for a savory version.
- Cheese Lovers: Mix in a small amount of grated Parmesan or cheddar for a cheesy kick.
- Spiced Version: Add a pinch of cinnamon or nutmeg to complement the blueberries.
- Sugar-Free: Use a natural sugar substitute like stevia or monk fruit instead of honey.
Storage/Reheating
- Storage: Keep the cloud bread in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the cloud bread in a toaster oven or at a low temperature in the oven for a few minutes to restore its fluffy texture. Avoid microwaving, as it can make the bread soggy.
FAQs
1. Can I use frozen blueberries?
Yes, frozen blueberries work well. Just ensure they are chopped if large, and pat them dry to avoid extra moisture.
2. How do I prevent the batter from deflating?
Fold the egg whites gently into the yolk mixture and avoid overmixing to maintain the fluffy texture.
3. Can I make this recipe dairy-free?
You can try substituting the cottage cheese with a dairy-free alternative, like blended silken tofu.
4. What can I use instead of cornstarch?
Arrowroot powder or tapioca starch are great alternatives to cornstarch.
5. Can I make this recipe keto-friendly?
Yes, by omitting the honey and using a keto-friendly sweetener like erythritol or stevia.
6. Can I freeze the cloud bread?
While it’s best enjoyed fresh, you can freeze the bread in an airtight container for up to 1 month. Thaw at room temperature before reheating.
7. How can I tell if the egg whites are at stiff peaks?
The egg whites will form peaks that stand upright without drooping when you lift the beater.
8. Why is my cloud bread not fluffy?
This may happen if the egg whites weren’t beaten long enough or if the batter was overmixed.
9. Can I double this recipe?
Yes, just double the ingredients and bake in batches if needed.
10. Can I add other flavors?
Absolutely! A dash of vanilla extract or lemon zest would complement the blueberries beautifully.
Conclusion
Blueberry Fluffy Cottage Cheese Cloud Bread is a simple yet delicious recipe that’s perfect for any time of the day. With its soft, airy texture and naturally sweet flavor, this cloud bread is bound to become a favorite in your home. Whether you’re looking for a healthy snack, a light breakfast, or a unique treat, this recipe checks all the boxes. Give it a try and savor the goodness!
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Blueberry Fluffy Cottage Cheese Cloud Bread
Light, airy, and naturally sweet, this Blueberry Fluffy Cottage Cheese Cloud Bread is a low-carb, high-protein treat perfect for breakfast, snacks, or dessert. Gluten-free, easy to make, and bursting with fresh blueberries, it’s a healthy indulgence you’ll love!
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional)
- 1 teaspoon honey or a pinch of sweetener (optional)
- 1/4 cup fresh or frozen blueberries, chopped if large
Instructions
- Preheat the Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. - Beat Egg Whites:
In a large bowl, beat the egg whites with cream of tartar until stiff peaks form. - Prepare Egg Yolk Mixture:
In another bowl, mix egg yolks, blended cottage cheese, salt, and honey or sweetener (if using) until smooth. - Incorporate Cornstarch (Optional):
Fold the cornstarch into the egg yolk mixture until fully combined. - Combine Mixtures:
Gently fold the beaten egg whites into the yolk mixture, taking care not to deflate the fluffy texture. - Add Blueberries:
Gently fold in the blueberries, ensuring even distribution. - Spoon Onto Baking Sheet:
Spoon the batter into small mounds on the prepared baking sheet. - Bake:
Bake for 25–30 minutes, or until the tops are golden brown and set. - Cool and Serve:
Allow the cloud bread to cool slightly before serving.
Notes
- Frozen blueberries work well but should be patted dry to avoid excess moisture.
- For a savory twist, skip the sweetener and blueberries, and add fresh herbs or cheese.
- Avoid overmixing the batter to maintain a light and fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
