This blueberry frozen yogurt is a creamy, tangy, and refreshing treat! Made with simple ingredients like Greek yogurt and fresh blueberries, it’s the perfect healthy dessert to cool you down on a hot day. With its naturally sweet flavor and smooth texture, this homemade frozen yogurt is a great alternative to store-bought ice cream.
Why You’ll Love This Recipe
- Healthy and nutritious – Made with Greek yogurt and blueberries, it’s packed with protein, probiotics, and antioxidants.
- Easy to make – Just blend the ingredients and enjoy immediately or freeze for later.
- Customizable – Adjust the sweetness to your liking or add mix-ins like chocolate chips or nuts.
- Naturally sweet – Blueberries provide natural sweetness, and you can add maple syrup if needed.
- Perfect summer treat – A cool and refreshing dessert that’s great for warm days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups frozen blueberries
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 2 tablespoons maple syrup (optional, adjust to taste)
Directions
- In a food processor or blender, combine the frozen blueberries, Greek yogurt, and maple syrup (if using).
- Blend until the mixture is smooth and creamy, like soft-serve ice cream. If needed, scrape down the sides and continue blending.
- For a softer texture, serve immediately and enjoy!
- If you prefer it firmer, transfer the mixture to an airtight container and freeze for about 2 hours. Let it sit at room temperature for a few minutes before serving.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Freeze Time: 2 hours (optional)
- Total Time: 5 minutes (plus freezing)
- Calories: 150 kcal per serving
Variations
- Swap the fruit – Use raspberries, strawberries, or mango instead of blueberries.
- Dairy-free option – Replace Greek yogurt with coconut yogurt for a vegan version.
- Extra creaminess – Add half a banana or a splash of coconut milk for a richer texture.
- Crunchy add-ins – Stir in granola, chopped nuts, or dark chocolate chips before freezing.
- Citrus twist – Add a teaspoon of lemon or lime zest for a bright, tangy flavor.
Storage/Reheating
- Storage: Keep leftover frozen yogurt in an airtight container in the freezer for up to 2 weeks.
- Serving from frozen: Let it sit at room temperature for 5-10 minutes before scooping to soften it slightly.
- Re-blending: If it becomes too icy, blend it again for a smoother texture before serving.
FAQs
How can I make this without a blender?
You can mash the blueberries by hand and mix them thoroughly with Greek yogurt, but the texture will be chunkier.
Can I use fresh blueberries instead of frozen?
Yes, but for a thicker texture, freeze them first before blending.
How do I make this sweeter?
Increase the maple syrup or add a drizzle of honey or agave syrup.
Can I use flavored yogurt?
Yes, but keep in mind that flavored yogurt may have added sugars.
Is this recipe keto-friendly?
It’s relatively low in carbs, but you can use a sugar-free sweetener to make it more keto-friendly.
Can I add protein powder?
Yes! A scoop of vanilla or unflavored protein powder blends well into this recipe.
Will this work with non-dairy yogurt?
Absolutely! Coconut, almond, or cashew yogurt works as a great dairy-free substitute.
Can I make this in an ice cream maker?
Yes! Churn the mixture in an ice cream maker for an even creamier consistency.
What toppings go well with this frozen yogurt?
Fresh berries, shredded coconut, granola, or a drizzle of dark chocolate make great toppings.
Conclusion
This homemade blueberry frozen yogurt is a quick, easy, and healthy way to enjoy a refreshing dessert. Whether you eat it immediately as a soft-serve or freeze it for a firmer texture, it’s a delicious alternative to traditional ice cream. With just three simple ingredients, it’s a guilt-free treat you’ll want to make again and again.
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Blueberry Frozen Yogurt
This blueberry frozen yogurt is a creamy, tangy, and refreshing treat! Made with Greek yogurt and frozen blueberries, it’s a healthy homemade dessert packed with protein, probiotics, and antioxidants. Perfect for summer, this easy frozen yogurt is naturally sweet, customizable, and requires only three ingredients.
- Total Time: 5 minutes (plus freezing)
- Yield: 4 servings
Ingredients
- 2 cups frozen blueberries
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 2 tablespoons maple syrup (optional, adjust to taste)
Instructions
- In a blender or food processor, combine the frozen blueberries, Greek yogurt, and maple syrup (if using).
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a soft-serve consistency or transfer to an airtight container and freeze for 2 hours for a firmer texture.
- Let it sit at room temperature for a few minutes before serving if frozen.
Notes
- Swap the fruit: Try raspberries, strawberries, or mango instead of blueberries.
- Dairy-free option: Use coconut yogurt for a vegan version.
- Extra creaminess: Add half a banana or a splash of coconut milk.
- Storage: Keep in an airtight container in the freezer for up to 2 weeks.
- Re-blending tip: If too icy, blend again before serving for a smoother texture.
- Prep Time: 5 minutes
- Cook Time: 2 hours (optional)
- Category: Desserts
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
