Ingredients
- 2 cups frozen blueberries
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 2 tablespoons maple syrup (optional, adjust to taste)
Instructions
- In a blender or food processor, combine the frozen blueberries, Greek yogurt, and maple syrup (if using).
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a soft-serve consistency or transfer to an airtight container and freeze for 2 hours for a firmer texture.
- Let it sit at room temperature for a few minutes before serving if frozen.
Notes
- Swap the fruit: Try raspberries, strawberries, or mango instead of blueberries.
- Dairy-free option: Use coconut yogurt for a vegan version.
- Extra creaminess: Add half a banana or a splash of coconut milk.
- Storage: Keep in an airtight container in the freezer for up to 2 weeks.
- Re-blending tip: If too icy, blend again before serving for a smoother texture.
- Prep Time: 5 minutes
- Cook Time: 2 hours (optional)
- Category: Desserts
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
