Ingredients
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Butter and Sugar: In a bowl, whisk melted butter and brown sugar until smooth.
- Add Wet Ingredients: Mix in egg, lemon zest, lemon juice, and vanilla extract until smooth.
- Combine Dry Ingredients: In another bowl, whisk flour, baking powder, and salt; gently fold into wet mixture.
- Fold in Blueberries: Carefully mix in fresh blueberries.
- Bake: Spread batter in the pan and bake for 25-30 minutes.
- Cool and Serve: Cool blondies in the pan, dust with powdered sugar if desired, then cut into squares.
Notes
- Store blondies in an airtight container for up to 3 days.
- For a citrus twist, add a drizzle of lemon glaze on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg