Ingredients
1 pre-made tart shell
1/2 cup fresh lemon juice
1/2 cup sugar
3 large eggs
1/4 cup butter, cubed
1 cup fresh blueberries
1 tablespoon lemon zest
Instructions
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Preheat oven to 350°F (175°C).
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In a medium saucepan, whisk together lemon juice, sugar, and eggs.
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Cook over medium heat, whisking constantly for 5–7 minutes until thickened. Do not boil.
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Remove from heat and stir in butter until melted and smooth.
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Pour lemon curd into the tart shell and smooth the top.
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Bake for 10–12 minutes, until the curd is just set.
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Let cool to room temperature, then refrigerate for at least 1 hour.
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Once chilled, top with blueberries and lemon zest.
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Serve cold and enjoy!
Notes
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Make Ahead: Lemon curd can be prepared up to a week in advance.
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Fruit Options: Try adding raspberries or blackberries for variety.
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Texture Tip: Use a fine mesh strainer after cooking the curd for an extra smooth finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: French-Inspired
- Diet: Vegetarian
