This Blueberry Monkey Bread is a deliciously gooey, sweet treat that’s perfect for breakfast, dessert, or a cozy snack. With soft, pull-apart biscuit dough, juicy blueberries, and a hint of cinnamon sugar, it’s a fun and irresistible twist on classic monkey bread. Once baked, it becomes golden, sticky, and full of flavor, making it the ultimate comfort food!

Why You’ll Love This Recipe

Blueberry Monkey Bread is not only easy to make, but it’s also a crowd-pleaser. The combination of fresh blueberries and cinnamon sugar-coated biscuit dough creates a delightful contrast of sweetness and spice in each pull-apart piece. Whether you’re making it for a special occasion, a weekend brunch, or just because you want something warm and gooey, this treat is sure to impress everyone at the table!

Ingredients

2 cans refrigerated biscuit dough
1 cup blueberries
1/2 cup sugar
1 tablespoon ground cinnamon
1/2 cup unsalted butter, melted
1/2 cup brown sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a bundt pan.
Cut the biscuit dough into quarters and place in a large bowl. Add the sugar and cinnamon, and toss until the dough pieces are well coated.
Layer the coated biscuit pieces and fresh blueberries in the bundt pan, alternating between the two until all the dough and berries are used.
In a separate bowl, mix the melted butter and brown sugar together. Pour this mixture evenly over the layers of dough and blueberries in the pan.
Bake for 30-35 minutes, or until the top is golden brown and the bread is cooked through.
Let the bread cool for a few minutes, then invert the bundt pan onto a plate and serve warm for the gooey, pull-apart effect!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 8 servings

Variations

Add Nuts: Toss in some chopped walnuts or pecans for a crunchy texture that complements the soft bread.
More Fruit: Add other fruits like raspberries, strawberries, or blackberries for a mixed berry version.
Cream Cheese Filling: Add small dollops of cream cheese in between the layers for a richer, creamy texture.
Lemon Zest: Add a tablespoon of lemon zest to the cinnamon-sugar mixture for a refreshing citrus twist.

Storage/Reheating

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, warm the monkey bread in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for about 10 minutes.

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just make sure not to thaw them beforehand to prevent excess moisture.

2. Can I make this ahead of time?

You can prep the bread the night before by assembling it in the bundt pan, covering it, and refrigerating it overnight. Bake it the next morning for a fresh breakfast treat!

3. Can I use a different type of dough?

You can substitute the refrigerated biscuit dough with croissant dough or even make it from scratch using a sweet dough recipe.

4. How do I know when the monkey bread is done?

The monkey bread is done when it’s golden brown on top and cooked through. You can insert a toothpick into the center to check if it comes out clean.

5. Can I add a glaze on top of the bread?

Yes! A simple powdered sugar glaze or a cream cheese glaze would be a delicious addition. Drizzle it over the top after the bread cools slightly.

6. Can I make this gluten-free?

Yes, you can use gluten-free biscuit dough to make this recipe gluten-free, though the texture may be slightly different.

7. Can I make this in a regular baking dish instead of a bundt pan?

Yes, you can use a 9×9-inch square baking dish or another round pan. The cooking time might be slightly reduced, so keep an eye on it as it bakes.

8. How do I store leftover monkey bread?

Store leftover monkey bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to 3 days.

9. Can I freeze this monkey bread?

Yes, you can freeze the unbaked monkey bread. Assemble it in the pan, cover it tightly with plastic wrap, and freeze. When you’re ready to bake, let it thaw in the fridge overnight and then bake as usual.

10. How do I make this recipe dairy-free?

To make this recipe dairy-free, use dairy-free butter and non-dairy milk or a plant-based substitute for the creaminess.

Conclusion

Blueberry Monkey Bread is a deliciously sweet, gooey, and fun treat that’s perfect for any occasion. With soft biscuit dough, fresh blueberries, and a sticky cinnamon-sugar glaze, this pull-apart bread is sure to become a favorite in your baking repertoire. Whether you serve it for breakfast, brunch, or dessert, it’s a crowd-pleaser that’s easy to make and impossible to resist. Enjoy the gooey goodness!