Ingredients
2 cans refrigerated biscuit dough
1 cup blueberries
1/2 cup sugar
1 tablespoon ground cinnamon
1/2 cup unsalted butter, melted
1/2 cup brown sugar
Instructions
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Preheat your oven to 350°F (175°C). Grease a bundt pan.
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Cut the biscuit dough into quarters and place them in a large bowl. Add sugar and cinnamon, tossing until all dough pieces are well-coated.
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Layer the dough pieces and fresh blueberries in the bundt pan, alternating between the two until all dough and berries are used.
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In a separate bowl, mix the melted butter and brown sugar together. Pour this mixture evenly over the dough and blueberry layers in the pan.
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Bake for 30-35 minutes, or until the top is golden brown and the bread is fully cooked.
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Let the bread cool for a few minutes, then invert the bundt pan onto a plate. Serve warm and enjoy the gooey, pull-apart effect!
Notes
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For added crunch, toss in chopped walnuts or pecans.
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Try using a combination of berries like raspberries, strawberries, or blackberries.
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A dollop of cream cheese in between layers creates a rich, creamy texture.
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For a refreshing citrus flavor, add a tablespoon of lemon zest to the cinnamon-sugar mix.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
