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Blueberry Swirl Yogurt Bites Recipe

Blueberry Swirl Yogurt Bites Recipe

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5 from 61 reviews

Blueberry Swirl Yogurt Bites are a creamy, fruity, and guilt-free frozen snack made from Greek yogurt and a luscious homemade blueberry compote. These beautiful bite-sized treats feature a marbled swirl of sweet blueberries and vanilla-infused yogurt, perfect for healthy snacking or a cool summer dessert. They’re easy to make ahead, gluten-free, and naturally sweetened with honey or maple syrup.

  • Total Time: 3 hours 15 minutes
  • Yield: 12 bites

Ingredients

Yogurt Base

  • 1 cup Greek yogurt (full-fat for creaminess)
  • 1/2 tsp vanilla extract
  • Extra honey or maple syrup to taste (optional)

Blueberry Compote

  • 1/2 cup blueberries (fresh or frozen)
  • 2 tbsp honey or maple syrup
  • 1 tsp lemon juice
  • 1 tsp cornstarch (optional, for thickening)
  • 1 tbsp water (to mix with cornstarch, if using)

Instructions

  1. Make the Blueberry Compote: In a small saucepan over medium heat, combine the blueberries, honey (or maple syrup), and lemon juice. Simmer for about 5 minutes, stirring occasionally, until the blueberries soften and break down slightly. If you’d like a thicker compote, dissolve the cornstarch in 1 tablespoon of water, then stir it into the simmering berries. Let the compote cool completely before proceeding.
  2. Prepare the Yogurt Base: In a mixing bowl, stir the Greek yogurt and vanilla extract together until smooth and creamy. Taste and add a little extra honey or maple syrup if you prefer a sweeter bite.
  3. Fill the Molds: Spoon the yogurt mixture into silicone molds or a mini muffin tin, filling each cavity about three-quarters full so there’s space for the swirl.
  4. Add the Blueberry Swirl: Place a small spoonful of the cooled blueberry compote on top of each yogurt-filled mold. Use a toothpick or skewer to gently swirl the compote into the yogurt to create a marbled, artistic effect.
  5. Freeze: Transfer the molds to the freezer and freeze for at least 3 hours, or until the bites are solid and fully set.
  6. Unmold and Serve: Once frozen, pop the yogurt bites out of their molds and transfer them to an airtight container. Store in the freezer, and allow each bite to sit at room temperature for 2–3 minutes before eating for the best texture.

Notes

  • For the best swirl, let the blueberry compote cool completely before adding to the yogurt.
  • You can use other berries, like raspberries or blackberries, in place of blueberries.
  • Silicone molds make it easy to remove the bites, but mini muffin tins lined with paper liners work, too.
  • The cornstarch is optional but helps thicken the compote for neater swirls.
  • Store leftovers in an airtight container in the freezer for up to 1 month.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bite
  • Calories: 45
  • Sugar: 3g
  • Sodium: 12mg
  • Fat: 1g
  • Saturated Fat: 0.6g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.3g
  • Protein: 2.3g
  • Cholesterol: 2mg

Find it online: https://sophiasplate.com/blueberry-swirl-yogurt-bites-recipe/