Ingredients
Dairy
- 8 oz cream cheese, softened
- 16 oz sour cream
- 8 oz shredded cheddar cheese
Seasonings
- 1 oz packet ranch seasoning mix
Canned Vegetables
- 15 oz can fire-roasted corn, drained
- 10 oz can Rotel (diced tomatoes and green chiles), drained
- 4 oz can diced green chiles, drained
Instructions
- Whip cream cheese: Add softened cream cheese to a large mixing bowl and beat with a hand mixer, whisk, or rubber spatula until it becomes creamy and smooth. This helps ensure a silky dip texture.
- Combine ingredients: Add the sour cream, ranch seasoning, drained corn, drained Rotel, green chiles, and shredded cheddar cheese to the bowl. Stir everything together thoroughly so all the mix-ins are evenly distributed and the dip is well-blended.
- Chill: Cover the mixing bowl tightly and refrigerate for at least 2-3 hours. This chilling step lets the flavors meld together and firms up the dip for scooping.
- Serve: After chilling, stir the dip, then transfer to a serving dish. Serve chilled, paired with tortilla chips, pita chips, or your favorite crunchy dippers.
Notes
- Chilling for a few hours is crucial for the best flavor and texture.
- You can use homemade ranch seasoning if desired.
- This recipe makes enough for about 8 servings, but actual serving size may vary based on dipper and appetite.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Try adding cooked bacon bits or sliced green onions for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 611
- Sugar: 22g
- Sodium: 1374mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 19g
- Cholesterol: 90mg