Ingredients
1 cup rolled oats
1/2 cup mashed banana
1/4 cup almond butter
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 cup raisins
1/4 cup dark chocolate chips (optional)
Instructions
-
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large bowl, combine the oats, mashed banana, almond butter, honey, and cinnamon.
-
Stir in the raisins and chocolate chips (if using).
-
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
-
Bake for 10–12 minutes or until golden brown.
-
Let cookies cool completely before serving.
Notes
-
Nut Butter Options: Swap almond butter with peanut or cashew butter as desired.
-
Add-ins: Try dried cranberries, apricots, chia seeds, or flaxseeds for extra nutrition.
-
Sweetener Alternatives: Use maple syrup or agave syrup for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack, Healthy Treats
- Cuisine: American
- Diet: Vegetarian
