Ingredients
1 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 ripe bananas, mashed
2 tablespoons butter, melted
Instructions
-
Preheat a griddle or skillet over medium heat and lightly grease with butter or cooking spray.
-
In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
-
Add the milk, egg, mashed bananas, and melted butter to the dry ingredients, mixing until smooth.
-
Pour about 1/4 cup of batter onto the griddle or skillet for each pancake.
-
Cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through. Flip when bubbles form on the surface of the pancake.
-
Serve with your favorite toppings such as maple syrup, sliced bananas, or chopped nuts.
Notes
-
Add-ins: Consider adding chocolate chips, chopped nuts, or blueberries to the batter for extra flavor and texture.
-
Spices: A pinch of cinnamon or nutmeg can be added for a cozy, warm spice flavor.
-
Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use non-dairy milk and butter for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Pancakes
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Vegetarian
