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Brown Sugar Glazed Carrots Recipe

Brown Sugar Glazed Carrots Recipe

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4.7 from 29 reviews

These Brown Sugar Glazed Carrots are a delightful side dish that perfectly balances the natural sweetness of carrots with a rich, buttery glaze. Easy to make and full of flavor, these glazed carrots will be a hit at any meal.

  • Total Time: 20 minutes
  • Yield: 6 servings

Ingredients

Carrots:

  • 2 lbs Carrots, washed and peeled

Glaze:

  • ½ cup Brown Sugar
  • ¼ cup Butter
  • ½ tsp Salt

Liquid:

  • 1 ½ cup Water

Instructions

  1. Slice the carrots: Cut carrots into 1/2″ thick slices and place in a large skillet.
  2. Simmer: Add water to the skillet, cover, and simmer over medium-high heat until carrots are tender, about 8-10 minutes.
  3. Drain: Remove any excess water.
  4. Add glaze: Stir in brown sugar, butter, and salt until carrots are coated. Cook for 4-5 minutes until a thickened sauce forms.
  5. Serve: Serve warm and enjoy!
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 199
  • Sugar: 20g
  • Sodium: 332mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 20mg

Find it online: https://sophiasplate.com/brown-sugar-glazed-carrots-recipe/