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Brown Sugar Overnight Oats

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Brown Sugar Overnight Oats are the ultimate cozy, make-ahead breakfast! With creamy oats, sweet brown sugar, Greek yogurt, and a touch of vanilla, this easy recipe tastes like a dessert but fuels your day with fiber and protein. Perfect for busy mornings, meal prep, or anytime you want a sweet and satisfying start—no cooking required!

  • Total Time: 8 hours 5 minutes
  • Yield: 1 serving

Ingredients

  • 1/2 cup rolled oats

  • 1/2 cup milk (dairy or dairy-free)

  • 1/4 cup Greek yogurt

  • 1 tablespoon brown sugar

  • 1 teaspoon vanilla extract

Instructions

    1. In a jar or airtight container, combine oats, milk, Greek yogurt, brown sugar, and vanilla extract.

    2. Stir until fully mixed.

    3. Cover and refrigerate overnight (or at least 6 hours).

    4. In the morning, stir and enjoy straight from the jar or transfer to a bowl. Add your favorite toppings!

Notes

  • Add Fruit: Try sliced bananas, apples, or berries.

  • Nutty Crunch: Top with chopped pecans, almonds, or walnuts.

  • Spiced Flavor: Stir in cinnamon or nutmeg for extra warmth.

  • Vegan-Friendly: Use dairy-free milk and plant-based yogurt.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://sophiasplate.com/brown-sugar-overnight-oats/