Brownie Bottom Mini Cheesecakes

These mini cheesecakes combine a rich, fudgy brownie base with a creamy cheesecake topping. Perfect for any occasion, they deliver a delicious balance of chocolatey goodness and creamy decadence in every bite!

Why You’ll Love This Recipe

Brownie Bottom Mini Cheesecakes are the perfect fusion of two beloved desserts: fudgy brownies and creamy cheesecake. These mini treats are easy to make, and their individual portion sizes make them perfect for parties, gatherings, or a sweet snack. The brownie base provides a rich chocolatey contrast to the smooth and tangy cheesecake topping, creating a dessert that’s truly irresistible. Plus, they only take 40 minutes from start to finish!

Ingredients

• 1 box brownie mix (plus ingredients listed on the box)
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/4 cup sour cream

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the brownie mix according to package instructions and spoon a small amount into the bottom of each cupcake liner.
3. Bake the brownie bases for 10-12 minutes, until set.
4. While the brownies bake, beat cream cheese, sugar, vanilla, and eggs until smooth. Stir in sour cream.
5. Spoon the cheesecake mixture over the baked brownies, filling each liner almost to the top.
6. Bake for an additional 15-20 minutes, or until the cheesecakes are set.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12 mini cheesecakes

Variations

• Add Chocolate Chips: For extra chocolatey goodness, sprinkle chocolate chips on top of the cheesecake filling before baking.
• Fruit Topping: Top the cooled cheesecakes with fresh fruit like berries or a drizzle of fruit compote for a refreshing contrast.
• Caramel Drizzle: Add a sweet touch by drizzling caramel sauce over the cheesecakes before serving.
• Nutty Brownie Base: Add chopped nuts like walnuts or pecans to the brownie mix for added crunch and flavor.

Storage/Reheating

Storage: Store any leftover mini cheesecakes in an airtight container in the refrigerator for up to 3 days.
Reheating: These mini cheesecakes are best served cold, but if you prefer them warm, you can microwave them for a few seconds.

FAQs

1. Can I use a homemade brownie mix?

Yes, you can use a homemade brownie recipe instead of a box mix. Just make sure it’s a fudgy recipe to complement the creamy cheesecake topping.

2. Can I make these cheesecakes without sour cream?

Yes, you can substitute sour cream with Greek yogurt for a slightly tangier flavor or use heavy cream for a richer texture.

3. Can I freeze these mini cheesecakes?

Yes, these mini cheesecakes freeze well. Once cooled, wrap them individually in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw them in the refrigerator before serving.

4. Can I use a different type of cheese for the cheesecake filling?

Cream cheese is ideal for this recipe, but you could substitute it with mascarpone for a slightly different texture and flavor.

5. How do I know when the cheesecakes are done?

The cheesecakes are done when they are set and the tops appear firm. You can also gently tap the pan; if they jiggle slightly in the center, they need more time.

6. Can I use gluten-free brownie mix?

Yes! Simply use a gluten-free brownie mix for a gluten-free version of this dessert.

7. Can I add more sugar to the cheesecake filling?

If you like your cheesecake sweeter, you can increase the sugar in the cheesecake mixture by a few tablespoons. Taste and adjust accordingly.

8. How can I prevent the cheesecakes from cracking?

To prevent cracking, avoid overbaking and let the mini cheesecakes cool slowly by leaving them in the oven with the door slightly ajar for 10 minutes before removing them.

9. Can I make these cheesecakes in a regular-sized cake pan?

Yes, you can make these as a larger cheesecake in a 9-inch round pan. Just adjust the baking time to around 35-40 minutes, and check for doneness by inserting a toothpick.

10. Can I top these with whipped cream?

Yes, whipped cream is a perfect topping for these mini cheesecakes! You can also sprinkle a bit of cocoa powder or cinnamon for extra flavor.

Conclusion

Brownie Bottom Mini Cheesecakes are the ultimate dessert for anyone who loves rich, chocolatey treats and creamy cheesecake. They’re easy to make, portable, and perfect for sharing. Whether you’re preparing them for a special occasion or simply craving a sweet bite, these mini cheesecakes are sure to impress!

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