Bruschetta Dip

This creamy, flavorful dip brings all the fresh and vibrant flavors of classic Italian bruschetta in a scoopable form! It’s perfect for parties, gatherings, or a quick and delicious appetizer. With a rich and tangy cheese base topped with a fresh tomato-basil mixture, every bite is bursting with Mediterranean goodness.

Why You’ll Love This Recipe

• Classic Bruschetta Flavor – The perfect mix of fresh tomatoes, basil, and garlic.
• Creamy & Tangy Cheese Base – A rich blend of cream cheese, feta, and Parmesan.
• Quick & Easy – Ready in just 10 minutes with simple ingredients.
• Perfect for Entertaining – A crowd-pleasing dip for any occasion.
• Versatile – Serve with crostini, crackers, or pita chips.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Tomato Mixture:

• 4 Roma tomatoes, diced
• ¼ cup fresh basil leaves, chopped
• 1 garlic clove, minced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic vinegar
• Salt & pepper to taste

Cheese Base:

• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup feta cheese, crumbled
• 1 tablespoon fresh lemon juice
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons grated Parmesan cheese

Directions

Prepare the Tomato Mixture

1. In a bowl, mix diced tomatoes, basil, garlic, olive oil, and balsamic vinegar.
2. Season with salt & pepper and let it marinate while preparing the cheese base.

Prepare the Cheese Base

3. Blend cream cheese, sour cream, feta cheese, lemon juice, red pepper flakes, and Parmesan in a food processor until smooth.

Assemble the Dip

4. Spread the cheese mixture evenly on a serving plate.
5. Top with the marinated tomato mixture.

Serve & Enjoy

6. Garnish with extra fresh basil if desired.
7. Serve immediately with toasted baguette slices, pita chips, or crackers.

Servings and Timing

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 6-8
• Calories: 180 kcal per serving

Variations

• Herb Infusion: Add oregano, parsley, or thyme for extra Mediterranean flavor.
• Cheese Swap: Substitute feta with goat cheese for a creamier taste.
• Extra Texture: Mix in diced mozzarella or shredded provolone for added richness.
• Spicy Kick: Increase the red pepper flakes or drizzle with hot honey.
• Make it a Baked Dip: Bake the cheese base at 350°F (175°C) for 10-15 minutes before adding the tomato topping.

Storage/Reheating

• Make Ahead: Store the cheese base and tomato mixture separately in the fridge for up to 24 hours. Assemble just before serving to prevent sogginess.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Best served fresh, but if needed, reheat the cheese base slightly before adding the tomato topping.

FAQs

1. Can I use canned tomatoes?

Fresh tomatoes are best, but drained canned diced tomatoes can be used in a pinch.

2. What’s the best bread to serve with this dip?

Toasted baguette slices, crostini, or pita chips work perfectly.

3. Can I make this dip ahead of time?

Yes! Keep the cheese base and tomato mixture separate, then assemble just before serving.

4. How do I keep the dip from getting watery?

Let the diced tomatoes sit in a strainer for a few minutes before mixing to remove excess liquid.

5. Can I make this dip dairy-free?

Yes! Use dairy-free cream cheese, sour cream, and a plant-based feta alternative.

6. Is this dip gluten-free?

Yes, just pair it with gluten-free crackers or veggie dippers.

7. Can I make this dip spicy?

Absolutely! Add more red pepper flakes or a splash of hot sauce.

8. What other toppings can I add?

Drizzle with balsamic glaze, add pine nuts, or sprinkle with extra Parmesan for added flavor.

9. Can I serve this dip warm?

Yes! Bake the cheese base for 10-15 minutes at 350°F (175°C) for a warm, melty dip.

10. What can I do with leftovers?

Spread it on sandwiches, wraps, or use as a topping for grilled chicken or veggies.

Conclusion

This Bruschetta Dip transforms classic Italian flavors into a creamy, scoopable appetizer that’s quick, fresh, and incredibly delicious. Whether you’re serving it at a party, family gathering, or just for a snack, it’s sure to be a hit. Try it today and enjoy the perfect balance of creaminess, freshness, and bold Mediterranean flavors!

Bruschetta Dip

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This Bruschetta Dip transforms the fresh, vibrant flavors of classic bruschetta into a creamy, scoopable appetizer. Featuring juicy tomatoes, garlic, basil, and a tangy cheese base, this quick and easy dip is perfect for parties, gatherings, or a light Mediterranean snack. Serve with crostini, pita chips, or crackers for a crowd-pleasing treat!

• Total Time: 10 minutes
• Yield: 6-8 servings

Ingredients

For the Tomato Mixture:

• 4 Roma tomatoes, diced
• ¼ cup fresh basil leaves, chopped
• 1 garlic clove, minced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic vinegar
• Salt & black pepper, to taste

For the Cheese Base:

• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup feta cheese, crumbled
• 1 tablespoon fresh lemon juice
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons grated Parmesan cheese

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Instructions

1. Prepare the Tomato Mixture:

• In a bowl, combine diced tomatoes, basil, garlic, olive oil, and balsamic vinegar.
• Season with salt & pepper and let marinate while preparing the cheese base.

2. Prepare the Cheese Base:

• Blend cream cheese, sour cream, feta cheese, lemon juice, red pepper flakes, and Parmesan in a food processor until smooth.

3. Assemble the Dip:

• Spread the cheese mixture evenly on a serving plate.
• Top with the marinated tomato mixture.

4. Serve & Enjoy!

• Garnish with extra fresh basil, if desired.
• Serve immediately with toasted baguette slices, pita chips, or crackers.

Notes

• Herb Infusion: Add oregano, parsley, or thyme for extra Mediterranean flavor.
• Cheese Swap: Substitute feta with goat cheese for a creamier taste.
• Make it a Baked Dip: Bake the cheese base at 350°F (175°C) for 10-15 minutes before adding the tomato topping.
• Dairy-Free Option: Use dairy-free cream cheese, sour cream, and feta alternatives.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Sauces & Dips
• Method: Blending, No-Cook
• Cuisine: Italian, Mediterranean
• Diet: Vegetarian