Ingredients
For the Tomato Mixture:
- 4 Roma tomatoes, diced
- ¼ cup fresh basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Salt & black pepper, to taste
For the Cheese Base:
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup feta cheese, crumbled
- 1 tablespoon fresh lemon juice
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese
Instructions
1. Prepare the Tomato Mixture:
- In a bowl, combine diced tomatoes, basil, garlic, olive oil, and balsamic vinegar.
- Season with salt & pepper and let marinate while preparing the cheese base.
2. Prepare the Cheese Base:
- Blend cream cheese, sour cream, feta cheese, lemon juice, red pepper flakes, and Parmesan in a food processor until smooth.
3. Assemble the Dip:
- Spread the cheese mixture evenly on a serving plate.
- Top with the marinated tomato mixture.
4. Serve & Enjoy!
- Garnish with extra fresh basil, if desired.
- Serve immediately with toasted baguette slices, pita chips, or crackers.
Notes
- Herb Infusion: Add oregano, parsley, or thyme for extra Mediterranean flavor.
- Cheese Swap: Substitute feta with goat cheese for a creamier taste.
- Make it a Baked Dip: Bake the cheese base at 350°F (175°C) for 10-15 minutes before adding the tomato topping.
- Dairy-Free Option: Use dairy-free cream cheese, sour cream, and feta alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces & Dips
- Method: Blending, No-Cook
- Cuisine: Italian, Mediterranean
- Diet: Vegetarian
