Ingredients
1 cup (150g) cooked shredded chicken breast
2 tablespoons (30ml) buffalo sauce
½ cup (120g) cottage cheese
¼ cup (30g) diced celery
¼ cup (25g) shredded carrots
2 tablespoons (30ml) ranch dressing
Instructions
-
Toss the Chicken: In a bowl, toss the cooked shredded chicken with the buffalo sauce until fully coated.
-
Assemble the Bowl: Spread the cottage cheese into a serving bowl to form the base.
-
Top with Chicken: Arrange the buffalo chicken on top of the cottage cheese.
-
Add Veggies: Add the diced celery and shredded carrots to the bowl for extra crunch and freshness.
-
Drizzle with Ranch: Drizzle ranch dressing over the top for added creaminess and flavor.
-
Serve: Serve immediately and enjoy your protein-packed, zesty bowl!
Notes
-
Extra Heat: If you like more spice, add more buffalo sauce or sprinkle crushed red pepper flakes on top.
-
Greek Yogurt Option: Swap ranch dressing for Greek yogurt for a tangier, lower-calorie version.
-
Veggies: Add more veggies like diced cucumbers, bell peppers, or spinach for extra nutrition and color.
-
Cheese: Sprinkle shredded cheddar or mozzarella for extra cheesiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish, Healthy Meal
- Method: No-Cook, Quick
- Cuisine: American
- Diet: Gluten Free
