This Buffalo Chicken Flatbread is a bold and flavorful dish that combines spicy buffalo sauce, tender chicken, melty mozzarella, and creamy blue cheese dressing on a crispy flatbread. It’s perfect for a quick and easy dinner or a crowd-pleasing appetizer. With just 30 minutes from start to finish, you’ll have a delicious meal that packs the perfect balance of heat, tang, and cheesy goodness.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes, making it perfect for busy nights.
- Spicy & Cheesy: The perfect combination of heat from buffalo sauce and creamy melted cheese.
- Great for Sharing: Ideal as an appetizer for game day or a casual gathering.
- Customizable: Easily adjust toppings to suit your preferences.
Ingredients
- 2 flatbreads (14.5 oz total)
- 2 teaspoons light olive oil
- ½ cup buffalo wing sauce
- 1½ cups diced cooked chicken (approximately ¾ lb)
- 1 cup shredded mozzarella cheese
- ⅓ cup blue cheese dressing
- ⅓ cup sliced green onions (about 3 green onions)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat the oven to 425°F (220°C).
- Prepare Flatbreads: Place the flatbreads on a parchment-lined baking sheet and brush the edges lightly with olive oil. Bake for 5 minutes until warmed and just starting to crisp.
- Add Toppings: Remove from the oven and spread the buffalo sauce evenly over both flatbreads. Sprinkle diced chicken and shredded mozzarella cheese on top. Drizzle with blue cheese dressing.
- Bake: Return to the oven and bake for 12-15 minutes until the edges are slightly browned. For a more browned cheese effect, place under the broiler on high for the last 1-2 minutes.
- Garnish: Remove from the oven and sprinkle with sliced green onions. Add additional buffalo sauce and blue cheese dressing if desired.
Servings and Timing
- Servings: 5 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Ranch Buffalo Flatbread: Swap the blue cheese dressing for ranch dressing for a milder, creamy flavor.
- Extra Cheesy: Add crumbled blue cheese or an extra sprinkle of mozzarella for a cheesier bite.
- Grilled Flatbread: Instead of baking, grill the flatbread for a smoky, charred flavor.
- Low-Carb Option: Use a cauliflower crust or keto-friendly flatbread to make it low-carb.
- Vegetarian Buffalo Flatbread: Replace the chicken with roasted cauliflower or plant-based chicken alternatives.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or until crispy. You can also reheat slices in an air fryer at 350°F for 2-3 minutes.
FAQs
Can I use store-bought flatbread?
Yes! Store-bought flatbreads make this recipe quick and easy. You can also use naan, pita, or homemade pizza dough.
What’s the best buffalo sauce to use?
Any buffalo wing sauce will work, but Frank’s RedHot, Texas Pete, or your favorite brand will give the best flavor.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken makes this recipe even quicker and adds great flavor.
How do I make this milder?
Use less buffalo sauce or mix it with a little melted butter to tone down the heat.
Can I make this ahead of time?
Yes! You can assemble the flatbread up to a day in advance, store it in the fridge, and bake when ready.
What’s the best cheese for buffalo chicken flatbread?
Mozzarella melts beautifully, but you can also use cheddar, Monterey Jack, or a blend of cheeses for extra flavor.
Can I make this on a pizza crust instead?
Yes! Use a store-bought or homemade pizza crust, but you may need to increase the baking time slightly.
Is there a dairy-free option?
Yes! Use dairy-free mozzarella and blue cheese dressing to make this dairy-free.
Can I freeze leftovers?
Flatbread doesn’t freeze well once baked, but you can freeze pre-assembled, unbaked flatbreads and bake straight from frozen.
What can I serve with buffalo chicken flatbread?
Serve with a side salad, celery sticks, carrot sticks, or a ranch dipping sauce for the perfect meal.
Conclusion
This Buffalo Chicken Flatbread is a must-try for anyone who loves bold, spicy flavors and cheesy goodness. Whether you’re making it for dinner, a party appetizer, or game day, this quick and easy recipe will be a hit. Try it today and enjoy the delicious combination of buffalo chicken, melty mozzarella, and creamy blue cheese on crispy flatbread!
Print
Buffalo Chicken Flatbread
This Buffalo Chicken Flatbread is a quick, cheesy, and spicy dish that’s perfect for dinner, game day, or a party appetizer. Made with flatbread, buffalo sauce, shredded chicken, mozzarella, and blue cheese dressing, this 30-minute recipe is packed with bold flavors and crispy textures. Try it today for an easy and delicious twist on buffalo chicken pizza!
- Total Time: 30 minutes
- Yield: 5
Ingredients
- 2 flatbreads (about 14.5 oz total)
- 2 teaspoons olive oil
- ½ cup buffalo wing sauce
- 1½ cups diced cooked chicken (rotisserie or leftover chicken)
- 1 cup shredded mozzarella cheese
- ⅓ cup blue cheese dressing
- ⅓ cup sliced green onions (for garnish)
Instructions
1. Preheat Oven & Prepare Flatbreads:
- Preheat the oven to 425°F (220°C).
- Place the flatbreads on a parchment-lined baking sheet.
- Brush the edges lightly with olive oil and bake for 5 minutes to crisp slightly.
2. Assemble the Flatbreads:
- Remove from the oven and spread buffalo sauce evenly over each flatbread.
- Add diced chicken and shredded mozzarella on top.
- Drizzle with blue cheese dressing.
3. Bake Until Golden:
- Bake for 12-15 minutes until edges are golden brown.
- For a crispy cheese topping, broil for the last 1-2 minutes.
4. Garnish & Serve:
- Remove from the oven and sprinkle with sliced green onions.
- Drizzle with extra buffalo sauce and blue cheese dressing, if desired.
- Slice and serve hot!
Notes
- Make It Milder: Mix buffalo sauce with melted butter to reduce heat.
- Extra Cheesy: Add crumbled blue cheese or extra mozzarella before baking.
- Low-Carb Option: Use a cauliflower crust or keto-friendly flatbread.
- Vegetarian Option: Swap chicken for roasted cauliflower or plant-based chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course -Appetizers
- Method: Baking
