Looking for a hearty, flavorful dish that will satisfy everyone’s appetite? The Buffalo Chicken Roasted Potato Bake is the answer. This mouth-watering recipe brings together crispy roasted potatoes, perfectly marinated buffalo chicken, and gooey melted cheese. It’s the perfect comfort food for a family dinner, a potluck, or a crowd-pleasing meal. With bold flavors and the perfect balance of spicy and creamy, this dish is sure to become a favorite!

Why You’ll Love This Recipe

This Buffalo Chicken Roasted Potato Bake combines the classic flavors of buffalo chicken with the richness of roasted potatoes and melted cheese. The crispy potatoes pair perfectly with the spicy chicken and gooey cheese, creating a comforting and satisfying meal. It’s a one-dish wonder that’s simple to prepare yet packed with delicious flavors. Whether you’re cooking for your family or hosting a casual gathering, this dish will impress everyone at the table.

Ingredients

¼ cup buffalo sauce
2 tablespoons extra virgin olive oil
1 packet (2 tablespoons) dry ranch seasoning mix
2 teaspoons ground black pepper
8 Russet potatoes (about 4 pounds), peeled and diced into ½-inch cubes
2 pounds boneless, skinless chicken breasts, cut into ½-inch pieces
1 cup mild cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
Sour cream, for serving
Additional buffalo sauce, for serving
Green onions, chopped for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Set the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Prepare the Buffalo Mixture: In a small bowl, whisk together buffalo sauce, olive oil, dry ranch seasoning, and black pepper.
Coat the Potatoes: In a large bowl, toss the diced potatoes with half of the buffalo mixture until evenly coated.
Roast the Potatoes: Spread the potatoes in a single layer on the baking sheet. Roast for 60-70 minutes, flipping halfway through, until crispy and golden brown.
Marinate the Chicken: While the potatoes are roasting, toss the chicken pieces in the remaining buffalo mixture and let them marinate.
Assemble and Bake: Once the potatoes are done, lower the oven temperature to 400°F (200°C). Transfer the roasted potatoes to a greased 9×13-inch baking dish. Spread the marinated chicken over the potatoes. Sprinkle with shredded cheddar and Monterey Jack cheese.
Final Bake: Bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
Serve & Enjoy: Remove from the oven, let it rest for a few minutes, and garnish with chopped green onions. Serve with sour cream and extra buffalo sauce, if desired.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 90 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Calories: 400 kcal per serving

Variations

Spicy Version: If you like extra heat, increase the amount of buffalo sauce or use a hotter variety.
Vegetarian Option: Swap out the chicken for roasted vegetables like cauliflower, zucchini, or mushrooms for a vegetarian twist.
Cheese Choices: Try using different cheeses, such as pepper jack or gouda, for a unique flavor profile.
Add-ins: For added texture and flavor, consider mixing in some crispy sautéed onions.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the roasted potatoes and marinated chicken in advance. Assemble the dish and refrigerate it until you’re ready to bake.

2. Can I use a different type of potato?

Yes, you can substitute Russet potatoes with Yukon Gold potatoes or red potatoes, though the texture may vary slightly.

3. Can I freeze this dish?

Yes, you can freeze the assembled dish before baking. Once ready to bake, allow it to thaw in the fridge overnight and then bake as directed.

4. Can I use frozen chicken?

Fresh chicken is best, but you can use frozen chicken if necessary. Just ensure it’s fully thawed and cut into pieces before marinating.

5. How can I make this dish less spicy?

Use mild buffalo sauce or reduce the amount of buffalo sauce in the recipe. You can also pair it with extra sour cream to balance the heat.

6. What can I serve with this dish?

This dish is filling on its own, but you can pair it with a simple salad or steamed vegetables for a more balanced meal.

7. Can I use a different cheese?

Yes, you can use any cheese you prefer. Sharp cheddar or gouda would work well in this dish.

8. How do I know when the chicken is cooked through?

Check the internal temperature of the chicken with a meat thermometer. It should reach 165°F (74°C) to ensure it’s fully cooked.

9. Can I make this dish spicier?

To increase the heat, use a hotter buffalo sauce or add red pepper flakes or chopped jalapeños to the chicken marinade.

10. Can I add more vegetables to this recipe?

Absolutely! Feel free to add vegetables like bell peppers, carrots, or even spinach to the dish for extra flavor and nutrition.

Conclusion

Buffalo Chicken Roasted Potato Bake is the ultimate comfort food dish that’s packed with flavor, spice, and cheese. With simple ingredients and easy steps, this meal is perfect for busy weeknights or any occasion where you want to impress with minimal effort. Whether you keep it mild or turn up the heat, this dish is guaranteed to be a hit at your table!

Buffalo Chicken Roasted Potato Bake

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Print Recipe

The Buffalo Chicken Roasted Potato Bake is a comforting, flavorful dish featuring crispy roasted potatoes, spicy buffalo chicken, and melted cheese. Perfect for family dinners or casual gatherings, this dish brings together bold flavors in a simple, one-pan recipe that’s sure to please everyone at the table.

Total Time: 1 hour 45 minutes
Yield: 6 servings

Instructions

Step 1: Preheat the Oven

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Step 2: Prepare the Buffalo Mixture

In a small bowl, whisk together buffalo sauce, olive oil, ranch seasoning, and black pepper.

Step 3: Coat the Potatoes

In a large bowl, toss the diced potatoes with half of the buffalo mixture until evenly coated.

Step 4: Roast the Potatoes

Spread the potatoes in a single layer on the prepared baking sheet.
Roast for 60-70 minutes, flipping halfway through, until crispy and golden brown.

Step 5: Marinate the Chicken

While the potatoes roast, toss the chicken pieces in the remaining buffalo mixture and let them marinate.

Step 6: Assemble and Bake

Once the potatoes are done, lower the oven temperature to 400°F (200°C).
Transfer the roasted potatoes to a greased 9×13-inch baking dish.
Spread the marinated chicken evenly over the potatoes.
Sprinkle with shredded cheddar and Monterey Jack cheese.

Step 7: Final Bake

Bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.

Step 8: Serve & Enjoy

Remove from the oven and let it rest for a few minutes.
Garnish with chopped green onions and serve with sour cream and extra buffalo sauce, if desired.

Notes

Spicy Version: Add more buffalo sauce or use a hotter variety for extra heat.
Vegetarian Option: Swap the chicken for roasted vegetables like cauliflower, zucchini, or mushrooms.
Cheese Choices: Experiment with other cheeses like pepper jack or gouda for a unique flavor.
Add-ins: Mix in crispy bacon bits or sautéed onions for added texture.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main Course Chicken
Method: Roasted
Cuisine: American
Diet: Gluten Free