Ingredients
½ cup granulated sugar
½ cup packed brown sugar
½ cup unsalted butter, melted
1 teaspoon vanilla extract
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup butterscotch chips
½ cup chopped pecans or walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
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In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, vanilla extract, and egg until smooth.
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Stir in the flour, baking powder, and salt until combined.
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Fold in the butterscotch chips and, if desired, the chopped nuts.
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Spread the batter evenly in the prepared dish and smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the bars cool in the pan before cutting into 16 squares.
Notes
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Chocolate Chip Twist: Add ½ cup of chocolate chips for a chocolate and butterscotch combo.
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Nut-Free: Omit the nuts for a smooth, nut-free bar.
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Coconut Delight: Add shredded coconut for extra flavor and texture.
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Spiced Up: For a warm, spiced twist, add a pinch of cinnamon or nutmeg.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Desserts, Bars, Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
