Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups sweetened shredded coconut
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.
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In a large bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract until smooth.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the shredded coconut until evenly distributed.
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Pour the batter into the prepared pan and spread it out evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the bars cool in the pan before cutting them into squares.
Notes
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Chocolate Coconut Bars: Add chocolate chips for a delightful chocolate-coconut combination.
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Dairy-Free Version: Substitute the butter with coconut oil for a dairy-free treat that still captures the tropical flavor.
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Lemon Zest: Add a teaspoon of lemon zest for a refreshing twist that pairs perfectly with coconut.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
