Ingredients
2 chicken breasts, diced
2 tbsp Cajun seasoning
8 oz penne pasta
1 tbsp olive oil
4 oz cream cheese, softened
1 cup heavy cream
1/2 cup shredded mozzarella cheese
1/2 cup Parmesan cheese
1/4 cup green onions, chopped
Instructions
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Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
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Cook the Pasta: Cook the penne pasta according to package instructions, then drain and set aside.
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Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and Cajun seasoning. Cook for 7-8 minutes until the chicken is browned and cooked through.
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Make the Sauce: Add softened cream cheese and heavy cream to the skillet, stirring until the sauce is smooth. Add shredded mozzarella and Parmesan cheese, stirring until melted and well combined.
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Combine Pasta and Sauce: Add cooked pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
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Bake: Pour the pasta mixture into the prepared baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
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Garnish and Serve: Garnish with chopped green onions and serve hot.
Notes
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Add Veggies: Stir in sautéed bell peppers, spinach, or mushrooms for extra flavor and nutrition.
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Spice it Up: Add red pepper flakes or a spicier Cajun seasoning for more heat.
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Cheese Variations: Swap mozzarella and Parmesan for gouda, cheddar, or pepper jack for different flavor profiles.
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Different Pasta: Swap penne for rigatoni, fusilli, or elbow macaroni for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Courses
- Method: Baking, Stovetop
- Cuisine: Cajun, American
- Diet: Gluten Free
