Ingredients
2 cans (12.5 oz each) canned chicken, drained and shredded
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup dill pickle, finely chopped
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
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In a large bowl, combine canned chicken, mayonnaise, Dijon mustard, lemon juice, celery, red onion, dill pickle, and garlic powder.
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Stir until the mixture is well mixed and evenly coated.
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Season with salt and pepper to taste.
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Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.
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Enjoy on bread, crackers, in wraps, or over a bed of greens.
Notes
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Greek Yogurt Twist: Swap some or all of the mayonnaise for Greek yogurt for a lighter, tangier version.
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Add Fruit: Stir in halved grapes or diced apples for a sweet contrast.
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Spicy Kick: Add hot sauce or diced jalapeños for extra heat.
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Herb Boost: Fresh dill, parsley, or chives can enhance the flavor.
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Storage: Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
