This Caramel Hazelnut Iced Coffee is the perfect treat for coffee lovers looking to indulge in a refreshing and sweet drink on a hot day. The combination of rich caramel syrup, nutty hazelnut syrup, and chilled coffee creates a deliciously smooth iced coffee that’s sure to satisfy your cravings.
Why You’ll Love This Recipe
If you love iced coffee and enjoy the flavors of caramel and hazelnuts, this drink will become your new favorite. It’s sweet, creamy, and the perfect balance of rich coffee and nutty sweetness. With just a few ingredients and minimal prep time, you can enjoy a cafe-style drink from the comfort of your home. It’s the ideal beverage to cool off on a warm day or as an afternoon pick-me-up!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup brewed coffee, chilled
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1 tablespoon caramel syrup
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1 tablespoon hazelnut syrup
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1/2 cup milk or cream
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Ice cubes
directions
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Brew the coffee:Brew 1 cup of coffee and let it cool to room temperature or refrigerate until chilled. Brew 1 cup of coffee and let it cool to room temperature or refrigerate until chilled.
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Combine the syrups: In a glass, mix the chilled coffee with caramel syrup and hazelnut syrup.
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Add milk or cream: Pour in the milk or cream and stir until the mixture is well combined.
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Add ice: Fill a glass with ice cubes and pour the coffee mixture over the ice.
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Stir and serve: Stir well and serve immediately for a cold, refreshing coffee drink.
Servings and timing
Servings: 1 serving
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Calories: 180 kcal per serving
Variations
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Dairy-free option: Use almond milk, oat milk, or coconut milk to make this iced coffee dairy-free.
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Extra flavor: Add a pinch of cinnamon or nutmeg for a warm, spiced touch.
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Less sweet: Reduce the amount of caramel and hazelnut syrup if you prefer a less sweet drink.
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Whipped cream topping: Top with whipped cream and a drizzle of caramel sauce for an extra indulgent treat.
storage/reheating
This iced coffee is best served fresh, as the ice will melt over time and dilute the flavor. If you want to make it ahead, store the coffee mixture (without ice) in the refrigerator for up to 2 days. When ready to serve, pour over fresh ice.
FAQs
Can I use flavored coffee instead of regular brewed coffee?
Yes, you can use flavored coffee for an extra layer of flavor, but make sure it complements the caramel and hazelnut syrups.
How can I make this drink sweeter?
You can add more caramel or hazelnut syrup to taste, or even a little sugar or sweetener if you like it sweeter.
Can I make this drink iced or hot?
This recipe is designed for iced coffee, but you can also serve it hot by skipping the ice and simply enjoying the drink as a warm, cozy beverage.
Can I use instant coffee for this recipe?
Yes, you can use instant coffee, but be sure to prepare it strong and let it cool before mixing with the syrups and milk.
Conclusion
This Caramel Hazelnut Iced Coffee is a quick, easy, and indulgent way to enjoy your favorite coffee flavors. Whether you’re cooling off on a hot day or treating yourself to a sweet pick-me-up, this iced coffee is sure to hit the spot. With its rich coffee, creamy texture, and sweet nutty flavor, it’s a must-try for coffee lovers everywhere!
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Caramel Hazelnut Iced Coffee
This Caramel Hazelnut Iced Coffee is the perfect refreshing treat for coffee lovers! Combining rich caramel syrup, nutty hazelnut syrup, and chilled coffee, this smooth and creamy iced coffee is a deliciously sweet way to cool off on a warm day. With minimal prep time and just a few simple ingredients, you can enjoy a café-style beverage right at home. Whether you’re looking for an afternoon pick-me-up or a sweet indulgence, this iced coffee will quickly become your favorite go-to drink.
- Total Time: 10 minutes
- Yield: 1 serving
Ingredients
1 cup brewed coffee, chilled
1 tablespoon caramel syrup
1 tablespoon hazelnut syrup
1/2 cup milk or cream
Ice cubes
Instructions
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Brew the coffee:Brew 1 cup of coffee and let it cool to room temperature or refrigerate until chilled. Brew 1 cup of coffee and let it cool to room temperature or refrigerate until chilled.
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Combine the syrups: In a glass, mix the chilled coffee with caramel syrup and hazelnut syrup.
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Add milk or cream: Pour in milk or cream and stir until well combined.
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Add ice: Fill a glass with ice cubes and pour the coffee mixture over the ice.
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Stir and serve: Stir well and serve immediately for a cold, refreshing drink.
Notes
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For a dairy-free option, use almond milk, oat milk, or coconut milk.
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Adjust the sweetness by adding more or less caramel and hazelnut syrup to taste.
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Add a pinch of cinnamon or nutmeg for extra warmth and spice.
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For a richer flavor, try cold brew coffee or a whipped cream topping.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage, Coffee
- Method: Mixing
- Cuisine: American
