Ingredients
1 cup brewed coffee, chilled
1 tablespoon caramel syrup
1 tablespoon hazelnut syrup
1/2 cup milk or cream
Ice cubes
Instructions
-
Brew the coffee:Brew 1 cup of coffee and let it cool to room temperature or refrigerate until chilled. Brew 1 cup of coffee and let it cool to room temperature or refrigerate until chilled.
-
Combine the syrups: In a glass, mix the chilled coffee with caramel syrup and hazelnut syrup.
-
Add milk or cream: Pour in milk or cream and stir until well combined.
-
Add ice: Fill a glass with ice cubes and pour the coffee mixture over the ice.
-
Stir and serve: Stir well and serve immediately for a cold, refreshing drink.
Notes
-
For a dairy-free option, use almond milk, oat milk, or coconut milk.
-
Adjust the sweetness by adding more or less caramel and hazelnut syrup to taste.
-
Add a pinch of cinnamon or nutmeg for extra warmth and spice.
-
For a richer flavor, try cold brew coffee or a whipped cream topping.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage, Coffee
- Method: Mixing
- Cuisine: American
